This is the aisle location where you can find this item at our store.
RP91Robert Parker’s The Wine Advocate 30th Jun 2021
"The most approachable of the reds is the 2018 Termes, which comes through as classical, with complexity and freshness and is easy to drink. It’s ripe without excess, and the oak is neatly integrated after 16 months in 225- and 400-liter French oak barrels, 20% of them new. It’s clean and balanced, with a soft texture and round tannins. It finishes supple and with varietal flavors. 140,000 bottles produced. It was bottled in July 2020." (91 pts.)
JS96JamesSuckling.com Thursday, February 3, 2022
"Blackberries and cherries with dark walnuts and graphite on the nose. Full-bodied with firm and creamy tannins and a long, caressing finish. The quality of the tannins is really impressive here. Fresh and curated texture to this wine. Step-up in quality here. 100% tinta de toro. Lovely to drink now, but will be even better in 2023." (96 pts.)
The picturesque countryside of Spain is littered with vineyards large and small, and offers up some of the best value available on the wine market today. You can consistently fine critically-acclaimed Spanish wines selling for less than their counterparts from other wine-producing countries. The Rioja and Ribera del Duero regions are most famous, and there's nowhere else in the world where you'll find as many world-class Tempranillos.
JS9595 pts. - JamesSuckling.com - Friday, July 26, 2019 Cubillo spends three years in barrique and then in larger cask to await bottling, which happens two years before the expected release. This is very fresh on the nose with quite fresh, ripe blackberries and dark cherries, mahogany and dry, woody spices. The palate is very powerful, juicy and fresh with clear black cherries and plums in abundance. So fresh, fleshy and deep. The freshness is impressive. Long, shell-like tannins. Drink or hold.RP9292 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019 It’s not easy to follow a 2010, but the 2011 Viña Cubillo Tinto Crianza improves with time in the glass, showing much better than expected. 2011 was a warmer year than the 2010, and the wine is a little riper but has great balance and very good harmony. It’s a noteworthy red for the price asked. 90,000 bottles produced. It was bottled in April 2017.
VN9191 pts. - Vinous - Nov 2015 Brilliant bright ruby. Ripe cherry, raspberry preserves and candied flowers on the highly perfumed nose and palate. Boasts excellent depth and energy, with a spine of juicy acidity adding focus and lift. This powerful yet lithe wine finishes with strong punch; supple tannins sneak in late to contribute shape and grip.
SP9494 pts. - Wine Spectator - Oct 15, 2020 This full-bodied red is generous yet structured, featuring depth and balance. Ripe flavors of plum and currant mingle with cocoa, clove and mineral notes, supported by mouthcoating tannins and balsamic acidity. Harmonious and long. Best from 2022 through 2037. 2,000 cases made, 225 cases imported.VN9090 pts. - Vinous - Feb 2021 Opaque ruby. Ripe black and blue fruits, licorice, candied flowers and baking spices on the nose, with a hint of espresso in the background. Velvety and broad on the palate, offering lush blackberry and cherry-vanilla flavors that pick up a smoky nuance on the back half. Finished long and pliant, with harmonious tannins adding gentle grip. (Josh Raynolds)