Yalumba Museum Reserve Muscat NV | 375 ml.

RP90 Robert Parker’s The Wine Advocate 29th Jun 2016

"Pale tawny-brown with a green rim, the NV Museum Release Muscat is full of raisins and dates on the nose; the aromatics are very perfumed, spicy and lifted, with some praline notes in the background. This Muscat is so sweet and rich, with notes of liquid sultanas, as well as concentration, length and spice on the palate." (90 pts.)

SP91 Wine Spectator Apr 30, 2012

"Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now. 2,000 cases imported." (91 pts.)

WE92 Wine Enthusiast 2/1/2011

"Yalumba’s Muscat includes some lots from outside Rutherglen, but it’s still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex mélange of caramel, toffee and chocolate balanced by citrusy freshness." (92 pts.)

WS91 Wine & Spirits October 31, 2009

"If you like old tawnies from the Douro, here’s an impressive alternative at a remarkable price. The flavors don’t stop, from apricot to lemon, roasted hazelnut, caramel, orange marmalade, honey and honeydew rind — something tangy and slightly rancio, along with something refreshing to hold the wine’s sweetness in check. It’s delicate, in fact, harmonious, with a slow fade that encourages another sip." (91 pts.)