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France | Loire | Centre-Loire | Sancerre

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Primary Grape: Sauvignon Blanc

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SP9494 pts. - Wine Spectator - Web only – 2023
Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032. 3,780 cases made. (Tim Fish)
JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023
Wild and vibrant nose of rosemary, cherry stones, small strawberries, violets and seaweed. So fresh, with a medium body and powdery tannins. I like the persistent fine, chalky texture. Unfined and unfiltered. Drink or hold. (James Suckling)
JD9292 pts. - Jeb Dunnuck - 9/17/2023
Deep ruby with a purple tinge, the 2021 Pinot Noir Willamette Valley is generous and attractive, with a pure and spicy perfume of pressed flowers, wild raspberry preserve, and brambly herbs. Approachable and drinking well out of the gate, this medium to full-bodied red is ripe with juicy fruit, good structure, ripe tannins, and pithy texture, as well as a touch of warming spice on a long finish. It’s a solid appellation wine that casts a very large net for appeal. Drink 2024–2030. (Audrey Frick)
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United States | Oregon | Willamette Valley

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Primary Grape: Pinot Noir

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Gaston Chiquet Blanc de Blancs d’Aÿ

Grand Cru Champagne
NV / 750 ml.

Item #: 52942

RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Disgorged in November 2019, the new release of Chiquet’s NV Brut Grand Cru Blanc de Blancs d’Aÿ is pretty, bursting with scents of apple blossom, crisp orchard fruit, fresh peach and warm bread. Medium-bodied, ample and pillowy, with a charming core of fruit, bright acids and a pinpoint mousse, it’s a bright, expressive bottling that I suspect will pick up a bit of additional depth with a year or two on cork. (William Kelley)
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France | Champagne

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Primary Grape: Chardonnay

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Castello di Verduno Barbaresco

2019 / 750 ml.

Item #: 47178

VN9292 pts. - Vinous - Feb 2022
The 2019 Barbaresco is such a pretty wine. Freshly cut flowers, cinnamon, orange peel, mint and dried cherry give this mid-weight, finely-knit Barbaresco a good deal of aromatic complexity as well as nuance. Silky and inviting, the 2019 is a terrific choice for drinking now and over the next decade or so, give or take. The 2019 is all pleasure. (Antonio Galloni)
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

$49.99

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JS9494 pts. - JamesSuckling.com - Thursday, November 4, 2021
Beautiful aromas of cherries, plums and fresh flowers with some oranges follow through to a full body with round and chewy tannins that are polished and refined for the hot 2017 vintage. Flavorful and fresh finish. Remains in check and toned. Drink in 2023 and onwards.
RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
The Siro Pacenti 2017 Brunello di Montalcino Pelagrilli is a robust and powerful expression with dark fruit nuances that transition to a dense core and a tightly woven inner fabric with more enriched black fruit and spice. Pelagrilli has a beautifully soft and open-knit character, and the tannins are well managed to show no rough edges or bitterness. What stands out best in this wine is the sheer density. Built like a tank, it will embrace long cellar aging. 25,000 bottles were produced. (Monica Larner)
SP9191 pts. - Wine Spectator - Jun 30, 2022
This is taut and chewy, with beefy tannins putting a strong grip on the black cherry, plum, earth and spice flavors. Feels more fruity than savory, ending with assertive tannins. Best from 2025 through 2042. 2,000 cases made, 750 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Brunello di Montalcino

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Primary Grape: Sangiovese

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Italy | Veneto | Valpolicella

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Primary Grape: Corvina

$44.99

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Château d’Aiguilhe

2018 / 750 ml.

Item #: 47170

JS9393 pts. - JamesSuckling.com - Wednesday, March 3, 2021
The purity of fruit to this is really attractive with blue fruit, blackberries and flowers on the nose and palate. Medium-bodied with fine tannins, a solid core of fruit and a long, attractive finish. Drink in 2022 and onwards.
JD9191 pts. - Jeb Dunnuck - 3/11/2021
Readers looking for a beautiful Bordeaux that’s not going to break the bank should check out the 2018 Château D’Auguilhe. Coming from the cooler Castillon region to the east of Saint-Emilion, this beauty offers a terrific perfume of ripe black raspberries, cherries, roasted herbs, sweet mulch, and spring flowers. It has a fresh, crunchy quality to its fruit, nicely integrated acidity, ripe yet present tannins, and the class to keep for 10–15 years. (Jeb Dunnuck)
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Primary Grape: Cabernet Sauvignon

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Château La Serre

2015 / 750 ml.

Item #: 47497

RP9191 pts. - Robert Parker’s The Wine Advocate - 21st Feb 2018
A blend of 70% Merlot and 30% Cabernet Franc, the 2015 La Serre sports a medium bright garnet-purple color and is scented of warm plums, crushed blackberries and fragrant earth with wafts of black olives and mossy tree bark. Medium to full-bodied, finely crafted, refreshing and with lovely purity, it has a well-played frame of grainy tannins and a mineral note to the finish.
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Primary Grape: Merlot

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Ampeleia

Costa Toscana Rosso
2017 / 750 ml.

Item #: 47277

RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
The organic 2017 Ampeleia is a pure expression of Cabernet Franc with fruit selected from across various parcels planted at a cool 500 to 600 meters above sea level. The wine sees 15 days of fermentation on the skins in large oak casks. This 17,000-bottle production opens to a dark color and concentration, showing pretty aromas of pressed rose, tart cherry, dried apricot and tilled soil. Like the other wines from Ampeleia, this expression shows a lasting sense of inner elegance that transcends the heat and drought of the 2017 vintage. (Monica Larner)
SP9191 pts. - Wine Spectator - Aug 31, 2021
A fresh, floral and fruity version, this red reveals cherry, raspberry and rose aromas and flavors, with flashes of wild herbs and iron. Light on its feet, yet with volume and a firm, chalky finish. Best from 2023 through 2032. 1,250 cases made, 375 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Franc

Organic

Made with organic grapes

$40.99

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Portugal | Douro | Porto

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$39.99

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Jax Cabernet Sauvignon

2018 / 750 ml.

Item #: 25622

JS9393 pts. - JamesSuckling.com - Tuesday, February 2, 2021
This is a very transparent, pretty Napa cabernet with blackberry and blackcurrant aromas that show undertones of bark and dried herbs. It’s full-bodied with firm, creamy tannins and a flavorful finish Linear and racy at the end. Better after 2022.
RP91+91+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is redolent of ripe black currants, plum preserves and black cherry compote with touches of menthol, pencil lead, bay leaves and dark chocolate. Medium to full-bodied, the palate is packed with crunchy black fruit flavors, supported by well-judged, grainy tannins and just enough freshness, finishing long with a minty kick.
WE9191 pts. - Wine Enthusiast - 7/1/2021
Thick, dusty, textured and made in a full-bodied style, this wine succeeds in its complementary marriage between savory cedar, cigar and pencil shavings and dark black fruit dipped in chocolate shavings. Lengthy, it has 5% Cabernet Franc, which appears to add violet aromas and additional herbal characteristics. (Virginie Boone)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Château Lynch-Moussas

2015 / 750 ml.

Item #: 48852

WE9494 pts. - Wine Enthusiast - 2/1/2018
This is a vastly improved estate, making impressively good wines in recent vintages. The wine is structured and tannic but also packed with black-currant fruits, good acidity and spice. It will take time to develop, so drink from 2025 at the earliest.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 27th Apr 2016
The 2015 Lynch Moussas is a blend of 79% Cabernet Sauvignon and 21% Merlot cropped at 44 hl/ha between 17 September and 1 October. It has a very controlled bouquet at first with tightly wound raspberry and wild strawberry fruit, the oak nicely integrated and some lovely undergrowth aromas surfacing with aeration. The palate is medium-bodied with supple tannin, the acidity well judged, leading to a spice-tinged finish that lingers long in the mouth. It is a very fine follow-up to the 2014 last year, with a freshness and class that I did not find conveyed ten years ago.
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France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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