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The name “Sherry” is derived from the name of the city Jerez in southern Spain, the home of Sherry wine. While many countries around the world produce wines called sherry (California produces four times as much “sherry” as Jerez), they are largely sweet or low-priced fortified wines. The original source of authentic Sherry is a small growing area in southwestern Spain that grows two main grape varietals called Palomino, also known as Listán, and Pedro Ximénez.
Many people know that when cooking with sherry alcohol cooks off, leaving a distinctive flavor, but Sherry also makes a perfect match for light fare like shellfish, seafood, and pasta dishes. The best Sherry brands are imported from Spain and include Lustau, Sandeman, and Valdespino.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 Readers looking for something weighty, sweet, and provocative should check out the non-vintage East India Solera. A blend of soleras averaging 15 to 50 years of age, it boasts a dark amber color as well as a huge nose of melted toffee, caramel, figs, and prunes. This over-the-top yet surprisingly vibrant (because of good acidity) effort is best drunk as dessert at the end of a meal.WS9292 pts. - Wine & Spirits - June 1, 2009 This Oloroso’s dose of pedro ximénez accounts for its aromas of raisins, dried fruits and figs, as well as its creamy, spicy texture. Complex notes of cinnamon, clove, iodine and mineral details build into the finish. Serve it with cinnamon flan.SP9090 pts. - Wine Spectator - Sep 30, 2002 Rich and concentrated with coffee and caramel flavors in a balanced presentation. Picks up a grilled nut accent on the finish. Solid and complex, but not cloying. Drink now.WE9090 pts. - Wine Enthusiast - 2/1/2009 This traditional wine from Lustau is made in the Cream style. It’s dark and pretty, with PX-ish prune and caramel aromas. It’s not as thick as Pedro Ximénez, and thus isn’t syrupy. But it’s certainly rich and full of cookie, molasses, maple and brown sugar flavors. For anyone who likes a sweet Sherry that’s balanced, this is a good place to go.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Pure, distinctly dried-fruit (figs and dates) nose. A luscious, decidedly sweet, but balance dessert wine with coffee, chocolate, date and apricot flavors.
30 Year Old Pedro Ximénez NV / 375 ml. | Item#36106
RP9393 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013 Pale amber color with a nose of hazelnuts, dried figs, sultanas and dates plus hints of brine and dusty earth, the NV Legacy of the Barossa 30 Year Old Pedros Ximinez is very sweet, unctuous and full in the mouth with a great concentration of nutty dried fruit flavors, a wonderful backbone of refreshing acid, and a very long finish. This is a beautifully balanced fortified wine and ready to drink now.
SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Feb 2007 The non-vintage Rare Cream, Superior is a moderately sweet, pleasant Sherry. Do your old grandmother a favor and give her this sophisticated drink instead of Harvey’s Bristol Cream.SP8989 pts. - Wine Spectator - Sep 30, 2002 Elegant and complex. Beautifully balanced, this sweet Sherry bears a firm structure, lending a dryness on the finish and carrying the nut, smoke and caramel accents to a long finish. Drink now.WS8989 pts. - Wine & Spirits - October 1, 2013 With scents of baked apples and figs, this Cream stands out for its smooth softness, a texture that will meld with pastel de nueces.
RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 Meant to be consumed at the end of the meal is the Pedro Ximenez Extra Rich, a dark amber-colored sherry boasting superb fruit as well as suggestions of creme brulee, toffee, marmalade, and caramel. Rich, full-bodied, and unctuously-styled, it should be drunk over the next several years.WS9090 pts. - Wine & Spirits - June 30, 2009 The texture of this PX recalls the voluptuous curves of a Botero nude, the wine filled with flavors of fried peaches and roasted chestnuts.
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8 items or less in stock. We will confirm your order by email.
RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Aug 2013 The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos of grapes (or even more) in a big stainless steel tank. This method was the norm of yesteryear, but is so labor intense that it was discontinued in most wineries, and gives a big diversity of wines, as each barrel has its own character, which contributes to the complexity of the blend. Furthermore, the bottled wine is on average 8 to 10 years old. One other thing that makes it apart from other Finos is that the grapes are exclusively from the high part of the Macharnudo vineyard, so this is a single-vineyard Fino. The nose is very complex, showing the effect of the long lees contact: chalk, dried hay, aromatic herbs and salty almonds. The palate is full, but at the same time elegant and balanced, powerful and fine, with the texture of a Meursault rather than a Puligny. A very complex wine, that manages to be both powerful and elegant. Inocente is great value for money. Drink 2013–2016.WS9494 pts. - Wine & Spirits - October 1, 2013 Inocente is one of the only Fino Sherries (and perhaps the only one) that still follows the tradition of fermentation in wood. The slow exposure to oxygen as it ages in barrels increases the wine’s aromatic complexity, the notes fanning out beyond salt and citrus toward herbs and smoke. It feels tense and firm, driven by electric acidity, ready for tapas, like boquerones or fried baitfish.SP9292 pts. - Wine Spectator - Oct 31, 2013 High-pitched, featuring talc, chamomile, chalk and jicama notes, followed by a pure, stone-tinged finish. Very graceful, lacy and long. Drink now. 2,500 cases made.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$11.99
Only $10.79 each when you buy a solid or mixed case
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Limited Inventory
7 items or less in stock. We will confirm your order by email.
$7.49
Only $6.74 each when you buy a solid or mixed case
WS9494 pts. - Wine & Spirits - June 1, 2006 Fino can be simple and fresh, saline and clean, but also massive and complex, a monument of a place like this Puerto Fino, the flagship of Lustau. The complexity here starts right from the scent, a cloud of salt, green apples and chalk. At first sip, its silky texture and salty almond flavor immediately entice; then, with air, a strong chalkiness emerges. The wine feels as if it is made of chalk and marine breezes. It’s a tremendous wine; get some fried sardines and touch heaven.RP9292 pts. - Robert Parker’s The Wine Advocate - 1st Feb 2003 A brilliant sherry from Lustau, the dry, austere, intensely flavorful non-vintage Puerto Fino exhibits a light green/amber color as well as notes of crushed sea shells, hazelnuts, and spice. This is a top-notch Fino to consume over the next year.SP9090 pts. - Wine Spectator - Nov 15, 2006 A textbook fino. Light, crisp and tangy, offering apple, almond and iodine aromas and flavors. Balanced and refreshing, leaving a mouthwatering impression. Drink now.WE8888 pts. - Wine Enthusiast - 6/30/2009 More yellow than most finos, with a strong, oily nose of popcorn and citric essence. The palate shows roasted corn, baked apple and salted almonds, while the finish is steady yet salty. This one really grabs your tongue and taste buds; it’s forceful, and in some ways it could probably benefit from better definition.
$16.99
Only $15.29 each when you buy a solid or mixed case
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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Lustau East India Solera Sherry
Dandelion Vineyards Legacy of the Barossa
$7.99
$9.99
