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Grant Fino “La Garrocha” NV | 375 ml.
Item #: 45460
Store Location: 11AR-2
This is the location where you can find this item at our store.
'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
SP87
Limited Inventory
7 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
This is the aisle location where you can find this item at our store.
Critical Acclaim
SP87Wine Spectator Web only – 2014
"A refreshing style, with quinine, green almond and salted butter notes leading to a relatively gentle finish. A good starter fino for those new to Sherry. Drink now. 750 cases made." (87 pts.)
The picturesque countryside of Spain is littered with vineyards large and small, and offers up some of the best value available on the wine market today. You can consistently fine critically-acclaimed Spanish wines selling for less than their counterparts from other wine-producing countries. The Rioja and Ribera del Duero regions are most famous, and there's nowhere else in the world where you'll find as many world-class Tempranillos.
WS9494 pts. - Wine & Spirits - June 1, 2006 Fino can be simple and fresh, saline and clean, but also massive and complex, a monument of a place like this Puerto Fino, the flagship of Lustau. The complexity here starts right from the scent, a cloud of salt, green apples and chalk. At first sip, its silky texture and salty almond flavor immediately entice; then, with air, a strong chalkiness emerges. The wine feels as if it is made of chalk and marine breezes. It’s a tremendous wine; get some fried sardines and touch heaven.RP9292 pts. - Robert Parker’s The Wine Advocate - 1st Feb 2003 A brilliant sherry from Lustau, the dry, austere, intensely flavorful non-vintage Puerto Fino exhibits a light green/amber color as well as notes of crushed sea shells, hazelnuts, and spice. This is a top-notch Fino to consume over the next year.SP9090 pts. - Wine Spectator - Nov 15, 2006 A textbook fino. Light, crisp and tangy, offering apple, almond and iodine aromas and flavors. Balanced and refreshing, leaving a mouthwatering impression. Drink now.WE8888 pts. - Wine Enthusiast - 6/30/2009 More yellow than most finos, with a strong, oily nose of popcorn and citric essence. The palate shows roasted corn, baked apple and salted almonds, while the finish is steady yet salty. This one really grabs your tongue and taste buds; it’s forceful, and in some ways it could probably benefit from better definition.