Ribera del Duero

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Yalumba Museum Reserve Muscat

NV / 375 ml.

Item #: 12559

WE9292 pts. - Wine Enthusiast - 2/1/2011
Yalumba’s Muscat includes some lots from outside Rutherglen, but it’s still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex mélange of caramel, toffee and chocolate balanced by citrusy freshness.
WS9191 pts. - Wine & Spirits - October 31, 2009
If you like old tawnies from the Douro, here’s an impressive alternative at a remarkable price. The flavors don’t stop, from apricot to lemon, roasted hazelnut, caramel, orange marmalade, honey and honeydew rind — something tangy and slightly rancio, along with something refreshing to hold the wine’s sweetness in check. It’s delicate, in fact, harmonious, with a slow fade that encourages another sip.
SP9191 pts. - Wine Spectator - Apr 30, 2012
Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now. 2,000 cases imported.
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
Pale tawny-brown with a green rim, the NV Museum Release Muscat is full of raisins and dates on the nose; the aromatics are very perfumed, spicy and lifted, with some praline notes in the background. This Muscat is so sweet and rich, with notes of liquid sultanas, as well as concentration, length and spice on the palate.
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Primary Grape: Muscat Blanc à Petits Grains

375 ml

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Servilio Roble

2016 / 750 ml.

Item #: 48184

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Finca Villacreces Ribera del Duero

2016 / 750 ml.

Item #: 22402

JS9393 pts. - JamesSuckling.com - Friday, July 26, 2019
A fruity and juicy red with plums and hints of coffee and nutmeg. Full body. Chewy tannins, but plenty in the center palate, suggesting focus and potential with bottle age. Drink after 2021 and onwards.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019
The 2016 Finca Villacreces was produced to showcase the essence of the estate, mixing grapes from different soils fermented and aged separately and then blended into a combination of 88% Tempranillo, 9% Cabernet Sauvignon and 3% Merlot that fermented in concrete and oak vats and matured in 225- and 500-liter French oak barrels for 15 months. I was expecting more freshness here, but I found ripe black fruit and something earthy/organic reminiscent of peat and coal, plenty of fine-grained tannins and ripe and earthy flavors. It’s still quite oaky. Surprisingly enough, the 2017 showed better… 71,242 bottles and 535 magnums produced. It was bottled in July 2018.

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Vinos Sin Ley Tempranillo

2019 / 750 ml.

Item #: 55064

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Psi

2020 / 750 ml.

Item #: 53698

RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2023
In 2020, he reached the target he set for himself when PSI first started, to produce around 300,000 bottles (it’s actually 350,000 bottles). The volume of the 2020 PSI is something that’s important, as it has availability and affordability, which is necessary when based on quality, purchasing only grapes from old vines (they use 7,000 plots for this volume!). So, they also started purchasing some of those vineyards in 2022 (they think they need 200 hectares to keep the volume, so the aim is to own maybe half of it). Peter Sisseck remarked that we have to remember 2020 was a warm year, but with the high content of limestone in the soils, the wine has kept very good freshness. They harvested early, before the rain, and they also used some 5% to 10% Garnacha (they could use up to 25%, according to regulations) in the blend to lower the pH of the wine. Below 3.8, he thinks, the wines from the zone are very angular and hard if it’s only Tempranillo, so Garnacha (which doesn’t have as much tannins as Tempranillo) can help with that; but the difficulty is finding Garnacha grapes, so they are considering planting some Garnacha for the future. The bottled wine has all that the sample promised—clean and healthy aromas, floral and elegant, aromatic and with good freshness. The palate is medium-bodied, with elegant tannins, pleasant and easy to drink. 350,000 bottles produced. It was bottled in July 2022. (Luis Gutiérrez)
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2021
The unbottled sample of the 2020 PSI feels young, juicy, very fruit-driven and clean. 2020 was an unusual vintage, first of all because of COVID-19, but it was a year with lots of light, plenty of flowers and a beautiful spring. They were able to harvest quite early and finished two days before the abundant rains (except in Soria, which is a different story) that started on the 20th of September. In Ribera, there will be two different harvests: the wines before the rain and those from after. So, this is very healthy, aromatic and floral, with a spark of freshness but also ripe and round. It’s going to be a crowd-pleaser. It has a bright ruby color, with some 10% Garnacha. It somehow has less Tempranillo character. Volumes are similar to 2019, with around 350,000 bottles that they expect to bottle around June 2022. (Luis Gutiérrez)
JS9292 pts. - JamesSuckling.com - Thursday, January 5, 2023
Dried lemon rind and blueberries with sliced mushrooms on the nose. Bark too. Medium to full-bodied with firm tannins that are rather minerally and salty in nature. Crushed stone and powerful in the texture. A little rustic but real. Old vine character. Drink or hold.
SP9292 pts. - Wine Spectator - May 31, 2023
Plum sauce and pureed blackberry flavors are an enticing entry to this harmonious red, whose fruit profile and accents of black tea, iron and spice are layered with creamy yet sculpted tannins that firm the lasting finish. Drink now through 2028. 29,000 cases made. (Alison Napjus)

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Vega-Sicilia Unico

2012 / 750 ml.

Item #: 57004

SP9696 pts. - Wine Spectator - Web only – 2022
This is at once fresh and elegant on first impression, with lovely hints of fragrant Turkish bazaar spices, game and dried mint lacing the crème de cassis, violet, and black and red licorice notes. But gliding across the palate, buoyed by fresh acidity and sculpted tannins, this expands to show deep notes of tarry smoke, fig cake, espresso and iron alongside the appealing fruit and spice. Long and creamy, offering both power and grace. Tinto Fino and Cabernet Sauvignon. Drink now through 2037. 7,349 cases made, 601 cases imported.

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Escondido Tempranillo

2020 / 750 ml.

Item #: 48700

JS9292 pts. - JamesSuckling.com - Friday, September 9, 2022
Vanilla and some flattering mocha notes on top of the blackberries and dark plums. A medium-bodied Ribera del Duero with fine spices and fleshy fruit spreading across the palate. Some coconut and blackberries in the long finish. Well crafted. Drink now. (James Suckling)

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Mibal Crianza

2018 / 750 ml.

Item #: 56780

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Bodegas Epifanio Rivera Erial

2016 / 750 ml.

Item #: 50636

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Vega-Sicilia Valbuena 5°

2017 / 750 ml.

Item #: 59143

RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2021
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn’t feel like a 2017 at all; it is harmonious, and the tannins were fine. It’s an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020. (Luis Gutiérrez)
JS9696 pts. - JamesSuckling.com - Thursday, February 3, 2022
This shows wonderful aromas of blackberries, violets and sandalwood with vanilla undertones. Full-bodied with racy tannins and gorgeous fruit. Linear and very long. Slightly chewy. Needs time to come together, but already excellent quality. Drink after 2023.
WS9494 pts. - Wine & Spirits - 06/22
Faced with a challenging vintage early in his tenure as the technical director of Vega Sicilia, Gonzalo Iturriaga chose to go gentle on the grapes. The vines had budded into a warm spring, were hit hard by frost, then struggled to mature their fruit through a dry season. Harvesting early, Iturriaga diminished the percentage of new oak barrels for the first year of aging and moved the wine into wooden casks for the second year, offering what at first appears to be an austere wine. Patience takes this past its earthy notes of salted plum and under-ripe black currant. It remains savory as the tannins soften toward green herb and the flavors open to anise. A wine of depth and textural elegance, this 2017 shows the talent of the vineyard whether you give it hours in a decanter now or cellar it for ten years.
SP9393 pts. - Wine Spectator - Sep 30, 2022
A savory thread of fragrant wild herb, cedar and leather winds through a creamy range of damson plum, dried fig, olive tapenade and smoke in this supple, layered red, which is rich and concentrated, but harmonious overall, integrating a frame of dense tannins and orange peel acidity. Ends with a lingering, spiced finish. Tinto Fino and Merlot. Drink now through 2030. 14,173 cases made, 877 cases imported. (Alison Napjus)

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Viña Sastre Roble

2020 / 750 ml.

Item #: 46305

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Torremilanos Crianza

2018 / 750 ml.

Item #: 10821

RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2023
The eponymous crianza 2018 Torremilanos, matured in barrel for 24 months, comes from north-facing plots on their property and is mostly Tempranillo with some 4% Cabernet Sauvignon, so it could qualify as a reserva. It’s ripe without excess, and the oak is integrated; it’s from a cooler year with more freshness. Somehow, the wine feels riper than the 2019 I tasted next to it. 92,919 bottles and some larger and smaller bottles. It was bottled in the summer of 2021. (Luis Gutiérrez)

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Flor de Pingus

2020 / 750 ml.

Item #: 59307

RP94+94+ pts. - Robert Parker’s The Wine Advocate - 17th Jan 2023
There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there’ll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It’s harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins. 110,000 bottles were filled in July 2022. (Luis Gutiérrez)
SP9292 pts. - Wine Spectator - Mar 31, 2023
Plush in texture and elegant overall, with a fresh spine of acidity enlivening black plum reduction and crushed black cherry fruit, violet and tobacco, vanilla and mineral accents as they wrap around a firm core of fine-grained tannins. Drink now through 2030. 9,000 cases made. (Alison Napjus)

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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Vega-Sicilia Unico

2009 / 750 ml.

Item #: 59771

RP9898 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019
I tasted a bottle of the 2009 Único blind and was taken by the freshness, the red fruit notes and the Burgundian-like characteristics of this vintage, which on paper was quite warm and dry. I also tasted the 2009 Valbuena, which is always more approachable, and was blown away by its aromatics. With time in the glass the Único opened up and got closer to the character of Valbuena but with more depth and clout, while showing extremely elegant. I tasted it again in the context of all the wines from the group, and it delivered all that I saw when I tasted it blind. It takes some time to unfurl its aromatic palette, and it feels young and somewhat undeveloped, younger than it is. It has a touch that made me think of the old vintages of Único on the nose but with very polished tannins and a soft mouthfeel that provides elegance. This is a wine that ages for no less than ten years before it’s released. 2009 seems like a great vintage for Vega Sicilia, much better than what I anticipated. It should develop nicely in bottle. 74,274 bottles, 3,390 magnums, 209 double magnums and 22 imperials were produced. It has been in bottle since June 2015.
JS9898 pts. - JamesSuckling.com - Wednesday, December 26, 2018
The elevage is complex, building from smaller barrels to larger barrels over a period of six years, finishing in larger vats. Then four years in bottle. Non-sequential releasing with the 2005 and 2006 being released after the 2007 and 2008. This 2009 has good ripeness and deep fruit-presence on the nose with rich red and dark plums, subtly earthy spice, cedar and fresh tobacco. There’s terrific concentration on the palate and very ripe dark-plum, blueberry and cherry flavors. The tannins are fresh, very long and carry flavors deep. Natural freshness and effortless power, too — a hallmark of Unico! Very open-knit and approachable now, this will age for two decades easily, and then some more.
SP9595 pts. - Wine Spectator - Jun 30, 2019
This red is rich yet vibrant, dense yet graceful. Cherry and plum flavors are backed by forest floor, cedar, tobacco and mineral notes, supported by muscular, well-integrated tannins that give way to a spicy, slightly bitter finish. Complex and harmonious. Tinto Fino and Cabernet Sauvignon. Drink now through 2029. 6,190 cases made, 570 cases imported. (Thomas Matthews)
WS9494 pts. - Wine & Spirits - June 1, 2019
Unico is a selection from Vega-Sicilia’s top benchland parcels of tempranillo and cabernet sauvignon, both varieties part of the original plantings at the estate in the 19th century. The contemporary vines, now an average of 35 years old, are rooted in rocky limestone and quartz gravels at the south end of the estate, with a cool northern exposure; the fruit of those vines ferments spontaneously in wooden vats, then ages in oak barrels for five years, and for more time in bottle. With ten years of age, this 2009 is youthful and dynamic. Beyond the initial scents of oak, you’ll find brisk, tart red cherry and boysenberry fruit energized by the Mediterranean warmth of the tannins. Complex and savory, it’s compelling to drink now, yet will gain beauty with age.

Spain | Ribera del Duero

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Primary Grape: Tempranillo

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14 Items

California Cabernet drinkers need to discover the wines of Ribera del Duero. These wines may be some of the most lush, full-bodied, oak-scented, hedonistically-styled wines to be coming out of Europe today.

Top-end Ribera del Duero wines traditionally see long periods of aging in new oak (often American, sometimes French), imparting a roasted character at once recognizable and unique (think espresso roast, toasted coconut, toffee, butterscotch and vanilla). Great Ribera del Duero has the depth, richness and deliciousness of high-end California Cabernet (and usually at a better price), along with an element of freshness so often lacking in blockbuster Cabs.