Champagne Solemme Esprit de Solemme | Premier Cru Brut Nature NV / 750 ml.

Item#: 55605

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Primary Grape: Chardonnay | All Grapes: 50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier

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France | Champagne

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Champagne Solemme

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 55605
Product Type Wine
Alternate Name Champagne Solemme Esprit de Solemme
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Proof/Alcohol by Volume 12%
Brand Champagne Solemme
Bottles per Case 12
Vintage NV
Can it be Shipped Yes
Premier Pick No
Wine Type none
Grape(s) 50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier
Primary Grape Chardonnay
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016
Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.
SP9191 pts. - Wine Spectator - Nov 30, 2018
A well-cut Champagne, with a zesty mousse, this offers a harmonious mix of crème de cassis, Honeycrisp apple, candied ginger and toasty notes, offering a subtle, smoke- and spice-tinged finish. Drink now through 2021. Tasted twice, with consistent notes. 110,000 cases made, 12,000 cases imported.
WE9090 pts. - Wine Enthusiast - 12/1/2016
This is a well-balanced, ripe wine in the producer’s rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. Drink now.
WS8888 pts. - Wine & Spirits - December 31, 2009
Bright white chalk and yellow fruit scents contrast darker tones of root vegetables and earth. This is clean and dry, with minerality that lasts. The acidity makes it a refreshing match for tempura.
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France | Champagne

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Primary Grape: Chardonnay

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France | Champagne

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Primary Grape: Chardonnay

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SP9292 pts. - Wine Spectator - Nov 30, 2020
A lithe, elegant rose, with a rich hint of brioche underscoring flavors of white peach, pink grapefruit pith, spring blossom and ground ginger as they ride the finely detailed mousse. A racy spine of acidity drives this through to the minerally finish. Disgorged September 2019. Drink now through 2023. 6,000 cases made, 4,068 cases imported.
SP9292 pts. - Wine Spectator - Dec 15, 2019
Crunchy white peach and cherry fruit flavors are enriched by hints of grilled nut, lemon pith and fresh thyme in this firm and focused rosé Champagne, with a fine, raw silk–like mousse. Disgorged October 2018. Drink now through 2023. 1,000 cases made.
SP9191 pts. - Wine Spectator - Nov 15, 2016
Lightly juicy and chalky in texture, this offers tightly meshed flavors of white cherry, grated ginger, biscuit, and strawberry. Firm but balanced, with a zesty, spicy finish. Drink now through 2019. 1,438 cases made.
VN8888 pts. - Vinous - Dec 2016
Ployez-Jacquemart’s NV Extra Brut Rosé is soft, open-knit and gracious, all qualities that make it an excellent choice for drinking now and over the next few years. Cranberry, mint and sweet floral notes add lift. This is a decidedly supple, inviting Rosé with quite a bit of immediate appeal.
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France | Champagne

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Primary Grape: Chardonnay

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RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Disgorged in November 2019, the new release of Chiquet’s NV Brut Grand Cru Blanc de Blancs d’Aÿ is pretty, bursting with scents of apple blossom, crisp orchard fruit, fresh peach and warm bread. Medium-bodied, ample and pillowy, with a charming core of fruit, bright acids and a pinpoint mousse, it’s a bright, expressive bottling that I suspect will pick up a bit of additional depth with a year or two on cork. (William Kelley)
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France | Champagne

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Primary Grape: Chardonnay

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SP9191 pts. - Wine Spectator - Nov 30, 2018
A well-balanced Champagne, with a vibrant backbone of acidity and a creamy mousse, this offers spice and tea rose accents to the crushed white cherry, toasty and candied lemon zest flavors. Clean-cut finish. Disgorged October 2017. Drink now through 2020. 2,500 cases made.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Light, bright yellow. Pear, peach and smoky lees on the nose, with complicating notes of anise and iodine. A spicy, gently chewy midweight offering zesty citrus and orchard fruit flavors and a touch of honeysuckle. Shows very good energy and definition on the finish, with the smoke and anise notes echoing.
RP8989 pts. - Robert Parker’s The Wine Advocate - 23rd Dec 2009
The NV Brut is straightforward and accessible, with lovely depth in its fruit. The wine’s balance and length are both commendable, and the toasty, creamy finish rounds things out nicely. Anticipated maturity: 2009–2012.
VN8989 pts. - Vinous - Jan 2015
Pale gold. Ripe nectarine and yellow plum on the fragrant nose, with a subtle undercurrent of smoky lees. Round and fleshy on the palate, offering spicy orchard and pit fruit flavors, gentle acidity and a hint of sweet butter. In an easygoing, accessible style, finishing with good breadth and cling.
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France | Champagne

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Primary Grape: Chardonnay

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