Laurent-Perrier Brut L-P NV / 750 ml.

Item#: 57776

SP9191 pts. - Wine Spectator - Nov 15, 2011
Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames — but doesn’t dominate — the wine, with a spicy note lingering on the finish. Best from 2012 through 2016. 12,000 cases imported.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2002
Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.
WE9090 pts. - Wine Enthusiast - 12/1/2014
Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.
WS8787 pts. - Wine & Spirits - December 1, 2006
The spicy cologne of sapwood and the sweetness of caramel show the oak influence in the Chardonnay-dominated wine. It’s soft and buttery-rich, for seared salmon.

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Primary Grape: Chardonnay | All Grapes: 45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier

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France | Champagne

Staff Reviews

Dave Cleveland - Premium Wine & Spirits September 30, 1997

"Small and frequently overshadowed in the American market, Laurent-Perrier enjoys a wide appreciation internationally for their delicately framed, elegant Champagne. The NV Brut is near ethereal, with very fine bubbles and subtle citrus and marzipan flavors that turn creamy toward the finish. Makes a perfect kickoff for any holiday entertaining, or serve well-chilled with cold fish and seafood."

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Laurent-Perrier

Critical Acclaim

SP91 91 pts. / Wine Spectator (Nov 15, 2011)

Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames — but doesn’t dominate — the wine, with a spicy note lingering on the finish. Best from 2012 through 2016. 12,000 cases imported.

ST90 90 pts. / Stephen Tanzer’s International Wine Cellar (Nov/Dec 2002)

Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.

WE90 90 pts. / Wine Enthusiast (12/1/2014)

Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.

WS87 87 pts. / Wine & Spirits (December 1, 2006)

The spicy cologne of sapwood and the sweetness of caramel show the oak influence in the Chardonnay-dominated wine. It’s soft and buttery-rich, for seared salmon.

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 57776
Product Type Wine
Alternate Name Laurent-Perrier Brut L-P
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Brand Laurent-Perrier
Bottles per Case 12
Vintage NV
Can it be Shipped Yes
Premier Pick Yes
Wine Type none
Grape(s) 45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier
Primary Grape Chardonnay
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
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France | Champagne

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Primary Grape: Chardonnay

Compare at $42.99 $37.99

You save:$5.00 (12%)

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France | Champagne

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Primary Grape: Chardonnay

$44.99

Only $40.49 each when you buy a solid or mixed case

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ST9393 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Green-tinged yellow. Pineapple, pear, candied ginger and vanilla bean on the scented nose, with a chalky overtone adding lift. Dry and impressively focused, offering lively citrus and orchard fruit flavors that pick up smokiness and exotic floral and spice qualities with air. Leaves a strong mineral note behind on the long, spicy, floral-accented finish.
SP9393 pts. - Wine Spectator - Dec 15, 2017
A mouthwatering, seamless Champagne that caresses the palate like raw silk, with vibrant acidity framing rich and finely meshed flavors of nectarine, chopped almond, fleur de sel and honey. Offers a long, chalky finish of lime blossom and spice. Disgorged December 2015. Drink now through 2022. 450 cases imported.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
The NV Brut Cuvee Grand Cellier possesses gorgeous intensity in its piercing notes of lemon, white flowers and spices. Smoky, floral notes continue to emerge as the wine shows off its class and sheer energy. This is a great showing from the Grand Cellier. The Grand Cellier is 70% Chardonnay and 30% Pinot Noir. This release is based on 2008, with reserve wines from 2007 and 2006. The fruit is sourced from Les Hautes Greves and Les Basses Greves, both in Rilly la Montagne. Dosage is 10 grams per liter. Disgorged May 2011. Anticipated maturity: 2011–2015.
SP9292 pts. - Wine Spectator - Nov 15, 2018
Fresh and focused, with spring blossom and smoke-tinged mineral aromas and flavors of plum, lemon curd and toast. A harmonious Champagne, with the racy spine of acidity and a delicate mousse carrying the lasting finish of spice, citrus and mineral. Drink now through 2023. 400 cases imported.
VN9090 pts. - Vinous - Jul 2017
The NV Grand Cellier is soft, open-knit and creamy, but as always done in the restrained, mid-weight style that is the house signature. Lemon confit, white flowers and mint open up first, followed by bright, chalky notes that extend the finish. This is a terrific showing from the Grand Cellier. This release is based on 2013, with reserve wines from 2012 and 2011. Dosage is 9 grams per liter. Disgorged December 2015.
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France | Champagne

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Primary Grape: Chardonnay

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France | Champagne

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Primary Grape: Chardonnay

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SP9191 pts. - Wine Spectator - Nov 30, 2018
A well-balanced Champagne, with a vibrant backbone of acidity and a creamy mousse, this offers spice and tea rose accents to the crushed white cherry, toasty and candied lemon zest flavors. Clean-cut finish. Disgorged October 2017. Drink now through 2020. 2,500 cases made.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Light, bright yellow. Pear, peach and smoky lees on the nose, with complicating notes of anise and iodine. A spicy, gently chewy midweight offering zesty citrus and orchard fruit flavors and a touch of honeysuckle. Shows very good energy and definition on the finish, with the smoke and anise notes echoing.
RP8989 pts. - Robert Parker’s The Wine Advocate - 23rd Dec 2009
The NV Brut is straightforward and accessible, with lovely depth in its fruit. The wine’s balance and length are both commendable, and the toasty, creamy finish rounds things out nicely. Anticipated maturity: 2009–2012.
VN8989 pts. - Vinous - Jan 2015
Pale gold. Ripe nectarine and yellow plum on the fragrant nose, with a subtle undercurrent of smoky lees. Round and fleshy on the palate, offering spicy orchard and pit fruit flavors, gentle acidity and a hint of sweet butter. In an easygoing, accessible style, finishing with good breadth and cling.
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France | Champagne

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Primary Grape: Chardonnay

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1 items or less in stock.

$34.99

Only $31.49 each when you buy a solid or mixed case

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More from this Producer
VN9393 pts. - Vinous - Jan 2015
Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.
SP9292 pts. - Wine Spectator - Oct 15, 2021
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. 9,000 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 30, 2018
Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.
WE9090 pts. - Wine Enthusiast - 12/1/2004
Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.
WS8787 pts. - Wine & Spirits - December 1, 2006
Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.
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France | Champagne

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Primary Grape: Pinot Noir

Compare at $104.99 $83.99

You save:$21.00 (20%)

Laurent-Perrier Harmony | Demi-Sec Champagne NV / 750 ml.

Demi-Sec Champagne
NV / 750 ml.

Item #: 50082

WS9090 pts. - Wine & Spirits - December 1, 2013
A heady style of Champagne, this uses sweetness to bring up the fruit flavors, so it tastes like an off-dry riesling on limestone. The scents bring ginger and cider apple, while the finish is richer, with flavors of peaches and cream. It ends with enough acidity to match a fruit and cheese plate.
SP8888 pts. - Wine Spectator - Web only – 2017
Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pâte de fruit. Drink now. 500 cases imported.
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France | Champagne

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Primary Grape: Chardonnay

Compare at $67.99 $54.39

You save:$13.60 (20%)

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