Laurent-Perrier Brut L-P NV / 750 ml.

Item#: 57776

SP9191 pts. - Wine Spectator - Nov 15, 2011
Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames — but doesn’t dominate — the wine, with a spicy note lingering on the finish. Best from 2012 through 2016. 12,000 cases imported.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2002
Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.
WE9090 pts. - Wine Enthusiast - 12/1/2014
Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.
WS8787 pts. - Wine & Spirits - December 1, 2006
The spicy cologne of sapwood and the sweetness of caramel show the oak influence in the Chardonnay-dominated wine. It’s soft and buttery-rich, for seared salmon.

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Primary Grape: Chardonnay | All Grapes: 45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier

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France | Champagne

Staff Reviews

Dave Cleveland - Premium Wine & Spirits September 30, 1997

"Small and frequently overshadowed in the American market, Laurent-Perrier enjoys a wide appreciation internationally for their delicately framed, elegant Champagne. The NV Brut is near ethereal, with very fine bubbles and subtle citrus and marzipan flavors that turn creamy toward the finish. Makes a perfect kickoff for any holiday entertaining, or serve well-chilled with cold fish and seafood."

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Laurent-Perrier

Critical Acclaim

SP91 91 pts. / Wine Spectator (Nov 15, 2011)

Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames — but doesn’t dominate — the wine, with a spicy note lingering on the finish. Best from 2012 through 2016. 12,000 cases imported.

ST90 90 pts. / Stephen Tanzer’s International Wine Cellar (Nov/Dec 2002)

Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.

WE90 90 pts. / Wine Enthusiast (12/1/2014)

Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.

WS87 87 pts. / Wine & Spirits (December 1, 2006)

The spicy cologne of sapwood and the sweetness of caramel show the oak influence in the Chardonnay-dominated wine. It’s soft and buttery-rich, for seared salmon.

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 57776
Product Type Wine
Alternate Name Laurent-Perrier Brut L-P
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Brand Laurent-Perrier
Bottles per Case 12
Vintage NV
Can it be Shipped Yes
Rating 91.00 pts
Premier Pick Yes
Wine Type Sparkling Wine
Grape(s) 45% Chardonnay, 40% Pinot Noir, 15% Pinot Meunier
Primary Grape Chardonnay
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JD9090 pts. - Jeb Dunnuck - 4/9/2020
Another outstanding effort from this estate is the NV Brut Reserve. Lightly hued with a crisp bouquet of crushed citrus, golden apples, and toasted brioche, it has medium-bodied richness, crisp acids, a great mousse, and shows a clean, precise vibe on the finish. It brings serious acidity yet still stays nicely balanced. It’s going to evolve for a solid decade. (Jeb Dunnuck)
SP8989 pts. - Wine Spectator - Oct 6, 2022
There's a chalky edge to the flavors of crunchy green pear, chopped almond, lemon pith and spring blossoms on display in this firm Champagne. Moderate finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. 20,000 cases made, 2,000 cases imported. (Alison Napjus)
RP8888 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021
The latest rendition of Palmer’s NV Brut Réserve is quite reserved out of the gates, unwinding with notes of crisp orchard fruit, citrus zest and fresh bread. Medium to full-bodied, taut and tangy, with bracing acids and a pinpoint mousse, it’s not quite as generous as its immediate predecessors have been.
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Primary Grape: Chardonnay

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SP9292 pts. - Wine Spectator - Nov 30, 2020
A lithe, elegant rose, with a rich hint of brioche underscoring flavors of white peach, pink grapefruit pith, spring blossom and ground ginger as they ride the finely detailed mousse. A racy spine of acidity drives this through to the minerally finish. Disgorged September 2019. Drink now through 2023. 6,000 cases made, 4,068 cases imported.
SP9292 pts. - Wine Spectator - Dec 15, 2019
Crunchy white peach and cherry fruit flavors are enriched by hints of grilled nut, lemon pith and fresh thyme in this firm and focused rosé Champagne, with a fine, raw silk–like mousse. Disgorged October 2018. Drink now through 2023. 1,000 cases made.
SP9191 pts. - Wine Spectator - Nov 15, 2016
Lightly juicy and chalky in texture, this offers tightly meshed flavors of white cherry, grated ginger, biscuit, and strawberry. Firm but balanced, with a zesty, spicy finish. Drink now through 2019. 1,438 cases made.
VN8888 pts. - Vinous - Dec 2016
Ployez-Jacquemart’s NV Extra Brut Rosé is soft, open-knit and gracious, all qualities that make it an excellent choice for drinking now and over the next few years. Cranberry, mint and sweet floral notes add lift. This is a decidedly supple, inviting Rosé with quite a bit of immediate appeal.
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Primary Grape: Chardonnay

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Laurent-Perrier Harmony | Demi-Sec Champagne NV / 750 ml.

Demi-Sec Champagne
NV / 750 ml.

Item #: 50082

WS9090 pts. - Wine & Spirits - December 1, 2013
A heady style of Champagne, this uses sweetness to bring up the fruit flavors, so it tastes like an off-dry riesling on limestone. The scents bring ginger and cider apple, while the finish is richer, with flavors of peaches and cream. It ends with enough acidity to match a fruit and cheese plate.
SP8888 pts. - Wine Spectator - Web only – 2017
Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pâte de fruit. Drink now. 500 cases imported.
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France | Champagne

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Primary Grape: Chardonnay

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SP9494 pts. - Wine Spectator - Nov 30, 2023
A sculpted Champagne, rich but still elegant, with well-honed acidity and a panoply of flavors set on the raw silklike mousse. Delivers grilled macadamia nut and biscuit, white cherry and nectarine fruit, crystallized honey, lime blossom, star anise and smoke accents. Long, salty finish. Chardonnay and Pinot Noir. Disgorged January 2023. Drink now through 2033. 700 cases imported. (Alison Napjus)
ST9393 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011
Green-tinged yellow. Pineapple, pear, candied ginger and vanilla bean on the scented nose, with a chalky overtone adding lift. Dry and impressively focused, offering lively citrus and orchard fruit flavors that pick up smokiness and exotic floral and spice qualities with air. Leaves a strong mineral note behind on the long, spicy, floral-accented finish.
SP9393 pts. - Wine Spectator - Dec 15, 2017
A mouthwatering, seamless Champagne that caresses the palate like raw silk, with vibrant acidity framing rich and finely meshed flavors of nectarine, chopped almond, fleur de sel and honey. Offers a long, chalky finish of lime blossom and spice. Disgorged December 2015. Drink now through 2022. 450 cases imported. (Alison Napjus)
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011
The NV Brut Cuvee Grand Cellier possesses gorgeous intensity in its piercing notes of lemon, white flowers and spices. Smoky, floral notes continue to emerge as the wine shows off its class and sheer energy. This is a great showing from the Grand Cellier. The Grand Cellier is 70% Chardonnay and 30% Pinot Noir. This release is based on 2008, with reserve wines from 2007 and 2006. The fruit is sourced from Les Hautes Greves and Les Basses Greves, both in Rilly la Montagne. Dosage is 10 grams per liter. Disgorged May 2011. Anticipated maturity: 2011–2015.
SP9292 pts. - Wine Spectator - Nov 15, 2018
Fresh and focused, with spring blossom and smoke-tinged mineral aromas and flavors of plum, lemon curd and toast. A harmonious Champagne, with the racy spine of acidity and a delicate mousse carrying the lasting finish of spice, citrus and mineral. Drink now through 2023. 400 cases imported.
VN9090 pts. - Vinous - Jul 2017
The NV Grand Cellier is soft, open-knit and creamy, but as always done in the restrained, mid-weight style that is the house signature. Lemon confit, white flowers and mint open up first, followed by bright, chalky notes that extend the finish. This is a terrific showing from the Grand Cellier. This release is based on 2013, with reserve wines from 2012 and 2011. Dosage is 9 grams per liter. Disgorged December 2015.
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France | Champagne

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Primary Grape: Chardonnay

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Laurent-Perrier Grand Siecle No. 26 | Grande Cuvee Brut Champagne NV / 750 ml.

Grande Cuvée Brut Champagne
NV / 750 ml.

Item #: 37089

WE9797 pts. - Wine Enthusiast - 8/1/2018
Laurent-Perrier has always preferred to keep its prestige cuvée as a nonvintage blend. With eight years aging after bottling and plenty of reserve wines in the blend, it is a mature wine that is yeasty and toasty in character. To go with that, there is great fruit from the blend that only comes from grand cru vineyards. It’s ready to drink.
WE9696 pts. - Wine Enthusiast - 12/1/2009
Laurent-Perrier’s prestige cuvée is always non-vintage, a blend of top years. The latest bottling is so elegant, definitely maturing from bottle aging and older vintages in the blend, but still worthy of aging in itself. It is dry, in the L-P style, but has richness, an intense pink grapefruit character, hints of cilantro, the final acidity a great shaft of light.
ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2002
The new release of this wine is a blend of the ’88, ’90 and ’93 vintages. Very fine, strong mousse. Knockout, musky nose combines orange pith, honeysuckle, spices and chalk. Offers nearly painful intensity of lemon and wet stone flavor without any excess weight. Dense, extremely concentrated material is leavened by brilliant acidity. Wonderfully chewy and sappy in the middle palate and on the extremely long finish. It’s hard top get this out of your mouth! Still, the wine’s finishing austerity suggests that it’s nowhere near its peak today. A great value in tête de cuvée Champagne.
SP9393 pts. - Wine Spectator - Nov 30, 2013
A subtle version, focused more on delicate acidity and texture than the finely layered flavors of creamed apple, marzipan, pastry dough and black currant, with hints of lemon curd and ground spice. Delivers a lasting, smoke-tinged finish. Drink now through 2020. 300 cases imported. (Alison Napjus)
VN9393 pts. - Vinous - Dec 2013
Bright yellow-gold. A heady, mineral-tinged bouquet evokes dried pear, buttery brioche, lemon curd and anise, plus a smoky topnote. Chewy and expansive on the palate, offering concentrated orchard and pit fruit flavors and a touch of bitter quinine. The smoky note repeats on the finish, which shows impressive clarity and mineral-driven persistence.
WS9090 pts. - Wine & Spirits - December 1, 2006
This multivintage blend is Laurent-Perrier’s top cuvée, a grand wine that needs decanting to show how it will meld and mellow with age. The scents of orange blossom and toasted lees are tightly wrapped in acidity, a hard edge that softens with air. For the cellar, and eventually for rich shellfish dishes.
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France | Champagne

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Primary Grape: Chardonnay

Compare at $289.99 $229.99

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Laurent-Perrier Harmony | Demi-Sec Champagne NV / 750 ml.

Demi-Sec Champagne
NV / 750 ml.

Item #: 50082

WS9090 pts. - Wine & Spirits - December 1, 2013
A heady style of Champagne, this uses sweetness to bring up the fruit flavors, so it tastes like an off-dry riesling on limestone. The scents bring ginger and cider apple, while the finish is richer, with flavors of peaches and cream. It ends with enough acidity to match a fruit and cheese plate.
SP8888 pts. - Wine Spectator - Web only – 2017
Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pâte de fruit. Drink now. 500 cases imported.
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France | Champagne

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Primary Grape: Chardonnay

Compare at $67.99 $54.39

You save:$13.60 (20%)

VN9393 pts. - Vinous - Jan 2015
Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.
SP9292 pts. - Wine Spectator - Nov 30, 2023
An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. Drink now through 2026. (Alison Napjus)
SP9292 pts. - Wine Spectator - Oct 15, 2021
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. 9,000 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 30, 2018
Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.
WE9090 pts. - Wine Enthusiast - 12/1/2004
Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.
WS8787 pts. - Wine & Spirits - December 1, 2006
Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.
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France | Champagne

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Primary Grape: Pinot Noir

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