Laurent-Perrier Cuvee Rose Brut NV / 750 ml.

Item#: 18369

VN9393 pts. - Vinous - Jan 2015
Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.
SP9292 pts. - Wine Spectator - Nov 30, 2023
An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. Drink now through 2026. (Alison Napjus)
SP9292 pts. - Wine Spectator - Oct 15, 2021
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. 9,000 cases imported. (Alison Napjus)
SP9292 pts. - Wine Spectator - Nov 30, 2018
Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.
WE9090 pts. - Wine Enthusiast - 12/1/2004
Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.
WS8787 pts. - Wine & Spirits - December 1, 2006
Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.

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Primary Grape: Pinot Noir | All Grapes: 100% Pinot Noir

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France | Champagne

From the Producer

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries,

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Laurent-Perrier

Critical Acclaim

VN93 93 pts. / Vinous (Jan 2015)

Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.

SP92 92 pts. / Wine Spectator (Nov 30, 2023)

An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. Drink now through 2026. (Alison Napjus)

SP92 92 pts. / Wine Spectator (Oct 15, 2021)

Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rosé, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish. Drink now through 2024. 9,000 cases imported. (Alison Napjus)

SP92 92 pts. / Wine Spectator (Nov 30, 2018)

Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.

RP92 92 pts. / Robert Parker’s The Wine Advocate (30th Apr 2019)

The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.

WE90 90 pts. / Wine Enthusiast (12/1/2004)

Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.

WS87 87 pts. / Wine & Spirits (December 1, 2006)

Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.

Description / Laurent-Perrier Cuvee Rose Brut NV / 750 ml.

Producer Notes

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries,

Where It's From

Region / Champagne

View more wines from Champagne

Bring on the bubbly! Perhaps no other wine region in the world has the name recognition of Champagne, to the point where people often mistakenly use the word "Champagne" to describe any sparkling wine. Yet only wines produced within the region can legally be called "Champagne," and to this day it produces some of the finest sparkling wines known to earth.

Country / France

View more wines from France

The French did not invent winemaking. They simply perfected it. For centuries, France has been producing wines that inspire poetry, awe, and wonder; wines that blur the lines between nature, craftsmanship, cuisine and art. These are the wines that inspired cultures around the globe to follow in France’s footsteps, planting Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, Grenache, Merlot, Semillon and more.

Yet as often as they are emulated, the magic of their terroirs can never be duplicated. You may taste Cabernet from around the world, but perhaps none as elegant and regal as Bordeaux. You may try Pinot Noir or Chardonnay from various climates, but none with the earth-bound soul and ethereal reach of Burgundy.

More Information

SKU 18369
Product Type Wine
Alternate Name Laurent-Perrier Cuvée Rosé Brut
Country France
Region Champagne
Product Location - Location-Appellation Champagne
Package Size 750 ml.
Proof/Alcohol by Volume 12%
Brand Laurent-Perrier
Bottles per Case 12
Vintage NV
Can it be Shipped Yes
Rating 93.00 pts
Premier Pick No
Wine Type Sparkling Wine
Grape(s) 100% Pinot Noir
Primary Grape Pinot Noir
Dosage (Sweetness) Brut
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Veuve Clicquot Rich NV / 750 ml.

NV / 750 ml.

Item #: 49580

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France | Champagne

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Primary Grape: Pinot Noir

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Dosnon Recolte Noire Brut NV / 750 ml.

NV / 750 ml.

Item #: 55660

SP9393 pts. - Wine Spectator - Oct 31, 2015
Vivid flavors of ground spice and graphite are layered with hints of crunchy pear, crushed white raspberry fruit, lemon zest, spun honey and chamomile in this mouthwatering Champagne, which is refined, chalky in texture and harmonious, with a long, lingering finish of rich grilled nut, coffee and spice. Disgorged May 2014. Drink now through 2020. 250 cases imported. (Alison Napjus)
RP9292 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018
Dosed with five grams per liter in November 2017, Dosnon’s NV Recolte Noire (Black Label) is a pure, oak-fermented Pinot Noir from the Côte des Bar. White-golden in color, this is a fine, fresh and delicately fruity Champagne with just a hint of oak. Intense, fresh and lush on the palate, this is a straight, perfectly round and well-structured Blanc de Noirs with good grip and vitality on the finish. Excellent! Tasted July 2018.
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France | Champagne

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Primary Grape: Pinot Noir

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JS9393 pts. - JamesSuckling.com - Wednesday, September 5, 2018
A reserve-wine blend that delivers a complex and savory style with a wealth of pastry, brioche and smoothly arranged citrus fruit. Fresh and dry. This is still fruit-focused but super crisp. Blend of 1988, 1996, 2006, 2008, 2009 and 2010. Drink now.
WE9292 pts. - Wine Enthusiast - 12/31/2019
A new approach for this producer, this Champagne is almost dry and has also had six years’ aging before release. The result is a taut, nervy and well-structured wine that is wonderfully crisp. Great acidity and citrus flavors add to the effect. Drink now.
WS9292 pts. - Wine & Spirits - December 1, 2019
Dominique Demarville created this blend from Clicquot’s collection of reserve wines; this first release blends wines from 1988, 1996, 2006, 2008, 2009 and 2010. The older wines give it shadings of toasted wheat and oxidative yeasty autolysis while the freshness of the younger vintages brings briskness to its almond and hazelnut flavors. It’s chalky, naked and clean. (Disgorged 6/17)
SP9191 pts. - Wine Spectator - Web only – 2019
A mouthwatering version, with a delicate bead and a minerally streak of chalk and saline accents underscoring the poached pear, chopped hazelnut and black currant notes. Disgorged June 2017. Drink now through 2022.
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France | Champagne

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Primary Grape: Pinot Noir

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2019 | #95
SP9292 pts. - Wine Spectator - Dec 15, 2019
Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.
SP9191 pts. - Wine Spectator - Nov 30, 2022
A vivacious Champagne, this shows flavors of black cherry, toast point, white peach puree and salted almond set on a finely detailed mousse. Creamy and mouthwatering on the spiced finish. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. 58,000 cases imported. (Alison Napjus)
WE9191 pts. - Wine Enthusiast - 12/1/2015
The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It’s a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.
ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005
Medium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with suggestions of orange peel, pear and jasmine. Nicely concentrated and moderately weighty, with flavors of lemon cream and buttered toast. Quite long, with the butter and lemon notes resonating.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008
Ripe pears, crisp green apples and flowers emerge from Piper-Heidsieck’s NV Brut Cuvée. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvée is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008–2010.
WS8686 pts. - Wine & Spirits - December 1, 2006
Simple, ripe and smooth, this is a gentle, soft style of Champagne for parties.
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France | Champagne

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Primary Grape: Pinot Noir

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Wine Spec. Top 100 - 2019 | #95

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WE8888 pts. - Wine Enthusiast - 12/1/2009
A good benchmark for a sweeter Champagne. In fact, not extravagantly sweet, because the fruit remains fresh, giving pear and apricot flavors, and a pure line in fresh acidity.
SP8787 pts. - Wine Spectator - Web only – 2008
Lightly sweet, with ripe apple, honey and candied citrus peel flavors. It’s round and accessible, with a fresh finish. For fans of the style. Drink now.
ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2009
Yellow-gold with a faint peach skin tinge. Peach, nectarine and spun sugar on the nose. Lush, creamy flavors of sweet pit fruits and melon are deepened by notes of honey and nougat. A touch of orange peel lifts this sappy, off-dry wine, which finishes on a slightly syrupy note. This is easier to drink and less cloying than many examples of sweet Champagne.
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France | Champagne

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Primary Grape: Pinot Noir

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More from this Producer
Laurent-Perrier Harmony | Demi-Sec Champagne NV / 750 ml.

Demi-Sec Champagne
NV / 750 ml.

Item #: 50082

WS9090 pts. - Wine & Spirits - December 1, 2013
A heady style of Champagne, this uses sweetness to bring up the fruit flavors, so it tastes like an off-dry riesling on limestone. The scents bring ginger and cider apple, while the finish is richer, with flavors of peaches and cream. It ends with enough acidity to match a fruit and cheese plate.
SP8888 pts. - Wine Spectator - Web only – 2017
Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pâte de fruit. Drink now. 500 cases imported.
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France | Champagne

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Primary Grape: Chardonnay

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Laurent-Perrier Brut L-P NV / 750 ml.

NV / 750 ml.

Item #: 57776

SP9191 pts. - Wine Spectator - Nov 15, 2011
Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames — but doesn’t dominate — the wine, with a spicy note lingering on the finish. Best from 2012 through 2016. 12,000 cases imported.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2002
Fairly pale color. Complex, soil-inflected, smoky nose combines pineapple, peach, apricot, rose petal, cinnamon and mace; reminded me of Condrieu. Fresh and ripe in the mouth, with impressively intense flavors of fruits and spices. Finishes strong and spicy, with a late note of pink peppercorn.
WE9090 pts. - Wine Enthusiast - 12/1/2014
Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink.
WS8787 pts. - Wine & Spirits - December 1, 2006
The spicy cologne of sapwood and the sweetness of caramel show the oak influence in the Chardonnay-dominated wine. It’s soft and buttery-rich, for seared salmon.
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France | Champagne

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Primary Grape: Chardonnay

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Laurent-Perrier Grand Siecle No. 26 | Grande Cuvee Brut Champagne NV / 750 ml.

Grande Cuvée Brut Champagne
NV / 750 ml.

Item #: 37089

WE9797 pts. - Wine Enthusiast - 8/1/2018
Laurent-Perrier has always preferred to keep its prestige cuvée as a nonvintage blend. With eight years aging after bottling and plenty of reserve wines in the blend, it is a mature wine that is yeasty and toasty in character. To go with that, there is great fruit from the blend that only comes from grand cru vineyards. It’s ready to drink.
WE9696 pts. - Wine Enthusiast - 12/1/2009
Laurent-Perrier’s prestige cuvée is always non-vintage, a blend of top years. The latest bottling is so elegant, definitely maturing from bottle aging and older vintages in the blend, but still worthy of aging in itself. It is dry, in the L-P style, but has richness, an intense pink grapefruit character, hints of cilantro, the final acidity a great shaft of light.
ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2002
The new release of this wine is a blend of the ’88, ’90 and ’93 vintages. Very fine, strong mousse. Knockout, musky nose combines orange pith, honeysuckle, spices and chalk. Offers nearly painful intensity of lemon and wet stone flavor without any excess weight. Dense, extremely concentrated material is leavened by brilliant acidity. Wonderfully chewy and sappy in the middle palate and on the extremely long finish. It’s hard top get this out of your mouth! Still, the wine’s finishing austerity suggests that it’s nowhere near its peak today. A great value in tête de cuvée Champagne.
SP9393 pts. - Wine Spectator - Nov 30, 2013
A subtle version, focused more on delicate acidity and texture than the finely layered flavors of creamed apple, marzipan, pastry dough and black currant, with hints of lemon curd and ground spice. Delivers a lasting, smoke-tinged finish. Drink now through 2020. 300 cases imported. (Alison Napjus)
VN9393 pts. - Vinous - Dec 2013
Bright yellow-gold. A heady, mineral-tinged bouquet evokes dried pear, buttery brioche, lemon curd and anise, plus a smoky topnote. Chewy and expansive on the palate, offering concentrated orchard and pit fruit flavors and a touch of bitter quinine. The smoky note repeats on the finish, which shows impressive clarity and mineral-driven persistence.
WS9090 pts. - Wine & Spirits - December 1, 2006
This multivintage blend is Laurent-Perrier’s top cuvée, a grand wine that needs decanting to show how it will meld and mellow with age. The scents of orange blossom and toasted lees are tightly wrapped in acidity, a hard edge that softens with air. For the cellar, and eventually for rich shellfish dishes.
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France | Champagne

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Primary Grape: Chardonnay

Compare at $289.99 $229.99

You save:$60.00 (21%)

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