Shop for Port Wine Online
Port wines are heavy, rich wines that are typically classified as dessert or after-dinner wines. Port hails from the city of Oporto, in Portugal, and is fortified with high-proof brandy called aguardente. As a result of its fortification, many Port wine brands can age for a very long time and increase in value and distinction with age.
The two main types of Port wine, Ruby and Tawny, are identifiable by their color and their taste profile: ruby port is not aged in wood and as such displays a bright reddish purple color and notes of fruit and spice; tawny port, aged in wood barrels, is darker in color and presents flavors of raisin, nut, and baking spices.
Port’s nutty, fruity and spicy flavors pair well with pies, tarts, or any sweet or semi-sweet desserts. Another good match for Port wines is a fruit or cheese tray that will show off the best elements of the wine’s delicate flavor notes.
Items 1-10 of 135
- Bogle Vineyards Petite Sirah Port
2014 / 500 ml. | Item#23772
Primary Grape: Petite Sirah | All Grapes: Petite SirahLimited Inventory
8 items or less in stock. We will confirm your order by email.
- Bols Amaretto
NV / 1.0 L. | Item#33845
Sorry, this item is not available for shipment outside of the Western New York area. Learn More
Why Can't We Ship This Item?
Due to state liquor laws, we're unable to ship spirits (with the exception of local delivery options near our store location). We regret this inconvenience.
More About Local Delivery/In-Store Pickup
We offer same day local delivery to certain zip codes around our store. If local delivery is available to you, the local delivery option will come up as a shipping option when you enter your zip code in the cart or at checkout.
All items on this website are also available for in-store pickup. Once you receive an email letting you know your order is ready for pickup, you can pick up your items at our store location at:
Premium Wine & Spirits
7980 Transit Rd.
Williamsville, NY 14221
6 items or less in stock. We will confirm your order by email.