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Haskell Anvil 2012 | 750 ml.
Item #: 41271
Store Location: displays
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RP91
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Critical Acclaim
RP91Robert Parker’s The Wine Advocate 30th Oct 2014
"The 2012 Anvil Chardonnay is 100% Chardonnay, whole-berry pressed and raised in 228-liter French oak barrels. The nose is open and inviting with subtle brioche and hazelnut scents infusing the citrus fruit that is well-defined. The palate is well-balanced, quite understated on the entry, with precise acidity and a conservative, easy-going honeycomb-tinged finish that just slips down the throat without making too much fuss. Very fine." (91 pts.)
WS9494 pts. - Wine & Spirits - 10/21 When Mike Grgich made the 1973 Chateau Montelena Chardonnay—the white wine that won the Paris Tasting—he used fruit from the Bacigalupi Vineyard in the Russian River Valley. He soon moved into a partnership with Austin Hills, assembling an organically farmed estate that includes 88 acres in Carneros and 163 in American Canyon, the cool, southern districts of the Napa Valley where this chardonnay grows. Now, at 98, Grgich leaves winegrowing to his nephew, Ivo Jeramaz, who produced this complex and compelling wine. Put aside any preconceptions you might have about contemporary Napa Valley chardonnay; consider instead an agriculture that might include native corn (one taster cited the ethereal sweetness of nixtamalized corn) and stone-fruit orchards (a scent of apricots). There’s the smokiness of ancho chile and a scent of woodland mushrooms in the wine’s dark-toned leesiness. Then the layers of flavor last, harmonious and delicious.JS9191 pts. - JamesSuckling.com - Thursday, November 4, 2021 Mangoes, papayas, cooked lemons, ripe melons, gun smoke and salted caramel on the nose. Full-bodied, ripe and rich yet bright. Smoky, toasty notes to close. From organically grown grapes. Drink now.