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Black Box Riesling 2021 | 3.0 L. box
Item #: 27952
Store Location: 10AR-2
This is the location where you can find this item at our store.
'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
In stock
Pickup or Local Delivery only. Pickup usually ready in 1-2 hours.
Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
In-Store/Curbside Pickup is at our store: Premium Wine & Spirits, 7980 Transit Rd, Williamsville, NY 14221
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$22.99
Only $20.69 each when you buy a solid or mixed case
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019 The 2018 Brauneberger Juffer Riesling Kabinett is deep but bright and refined on the flinty nose that offers perfectly ripe Riesling and crunchy slate aromas with a warm iron touch. On the palate, this is a lush, refined, salty-piquant, even racy Riesling with generous fruit and a very long, salty-piquant and crystalline finish. This is a highly complex Riesling in the most delicate expression. It’s one of the wines you just have to buy — there won’t be any regrets, not today or in 30 years. Since this Brauneberger has slightly more sulfur compared to the Wehlener Sonnenuhr, which still hasn’t been filtered and was tasted from the lees, I will retaste the wines early next year, as I am convinced a Mosel Riesling needs two winters to unmask itself. Tasted in March 2019.