Dr. Konstantin Frank Dry Riesling 2022 / 750 ml.

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Item#: 51647
I love the apple blossom and white peach aromas of this racy and very focused dry riesling that is only medium-bodied (12% alcohol), but it is beautifully balanced with a long crisp wet stone finish. The best vintage of this Finger Lakes stalwart in quite a few years! Drink or hold. Screw cap. (Stuart Pigott)
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More from this Producer
Critical Acclaim
JS92 92 pts. / JamesSuckling.com (Monday, July 3, 2023)
Where It's From
District / Finger Lakes
View more wines from Finger Lakes
Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.
The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.
Region / New York
Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!
Country / United States
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More Information
SKU | 51647 |
---|---|
Product Type | Wine |
Alternate Name | Dr. Konstantin Frank Dry Riesling |
Country | United States |
Region | New York |
District | Finger Lakes |
Product Location - Location-Appellation | Finger Lakes |
Package Size | 750 ml. |
Proof/Alcohol by Volume | 12% |
Brand | Dr. Konstantin Frank |
Bottles per Case | 12 |
Vintage | 2022 |
Can it be Shipped | Yes |
Premier Pick | No |
Wine Type | Table Wine |
Wine - Color | White |
Grape(s) | Riesling |
Primary Grape | Riesling |
Dollar Sale (Y/N) | No |
Primary Grape: Riesling
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Primary Grape: Riesling
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Brisk, lemony and thoroughly refreshing, this sparkler’s ripe pear flavors and mild pear-skin finish would merit a pairing with miso-glazed chicken. It’s also an irresistible aperitif.
With its juicy, concentrated peach, nectarine and apple flavors, the Célèbre is Dr. Frank’s more approachable, easy-going sparkling. It’s fruity, forward and delicately sweet yet maintains steadfast acidity and a soft, foamy mouthfeel.
Chateau Frank’s NV Célèbre Crémant is a sparkling Riesling made using the méthode Champenoise, with a base wine of 2013. This off-dry wine has a fruity nose of spun sugar, kiwis, green apples, and a pronounced flint tone. The palate is playful and easy-drinking, with a gentle mousse and a sweet caress of fruit. 25 grams per liter residual sugar. Disgorged January 2016.
Definitely an easy-drinking crowd-pleaser that veers toward the sweet-tooth side (30 grams per liter residual sugar). Made from 100% Riesling. Aromas and flavors of grapefruit and honey, with a touch of spice, and soft and creamy on the palate.
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Enveloping nose of mandarin oranges, apricots and summer flowers. Very succulent with a cornucopia of ripe fruit, the power beautifully underplayed. I love the way the juiciness and the lively acidity are intertwined at the long finish. Excellent aging potential. Drink or hold. Screw cap.
The 2020 Dry Riesling Margrit comes in with 11.1 grams of residual sugar and 6.3 of total acidity, plus 12% alcohol. This is sourced from a single vineyard on Seneca Lake, owned by the winery, that was planted in 2008. Typically more on the sugary side than the Eugenia, relatively speaking, this is even a bit more elevated in sugar in this big year while the acidity is a little less. It still is balanced, quite delicious and relatively transparent. It’s the one that will make everyone swoon today. Calling it a crowd-pleaser may be an understatement. Great Riesling, though, acquires that “great,” by aging effortlessly and becoming something more. It will be interesting to see how much “more” this can acquire. If I had a quibble, the wine opens with some tension, but it loses some precision and power fairly quickly as it airs and warms. It has enough acidity so it will never be flabby and enough sugar and fruit so it will always be delicious, but I’d still give the nod to the Eugenia in this report. It also left me with some doubts as to how much it might improve. It can develop, for sure, but how much is the open question. I think it is at least a step behind the 2020 Eugenia and the 2019 Margrit (not here in this report). You sure won’t regret drinking it, though. (Mark Squires)
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