Wines for $50 - $100

Wines between $50 and $100

We here at Premier want only to bring you the finest quality wines. In this category you will certainly find a selection of some of the finest wines from across the globe for a value that cannot be beaten! These wines range from California to France to South Africa and everywhere in between. Find the best wines in between $50 and $100 here!

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  1. Muga Prado Enea Gran Reserva

    2011 / 750 ml. | Item#51062

    JS9999 pts. - JamesSuckling.com - Sunday, December 8, 2019
    The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.
    RP9696 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won’t be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it’s ready to drink on release, but it’s a wine that is going to develop in bottle for a long time.
    WE9696 pts. - Wine Enthusiast - 9/1/2020
    Earthy plum and berry aromas set up a palate with plush tannins and layers of depth. Befitting a hot year like 2011, dark berry and plum flavors are full, while this exhibits fine shape on the finish and only gets better the longer it sits. This is no doubt a delicious Rioja from one of the top wineries in Spain. Decant if drinking now. Enjoy through 2035.
    JD95+95+ pts. - Jeb Dunnuck - September 6, 2019
    The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reveals a deep ruby/plum color as well as a closed, tight nose of blackcurrants, smoked earth, graphite, and Asian spices. It’s rich, medium to full-bodied, has a layered, balanced texture, integrated tannins, and a great finish. It’s holding things a little close to its vest at the moment, so I suspect 2–4 years of bottle age are warranted.
    SP9494 pts. - Wine Spectator - Aug 31, 2019
    Aromatic and alluring, this generous red offers forest floor, tobacco and floral notes that frame a core of black cherry, plum, licorice and orange peel flavors. Well-integrated tannins support the broad texture, and juicy acidity keeps this fresh through the spicy finish. Drink now through 2027. 7,500 cases made, 1,000 cases imported.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: 80% Tempranillo, 20% Garnacha, Mazuela and Graciano

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    Compare at $84.99 $67.99

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  2. Double Diamond Cabernet Sauvignon

    2016 / 750 ml. | Item#48649

    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 98% Cabernet Sauvignon, 2% Merlot

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  3. Groth Oakville Cabernet Sauvignon

    2016 / 750 ml. | Item#44832

    WS9494 pts. - Wine & Spirits - December 1, 2019
    Cameron Parry found his cabernet vines ripened their fruit in 2016 at Brix levels that were lower than usual, sustaining acidity in the grapes. They produced a young and luscious Oakville cabernet, the wine integrating oak and fruit tannins in a way that supercharges its flavors. Rather than weighing the wine down, the structure empowers it, presenting plummy blue fruit, scents of cassis and fruity-umami notes of mushrooms that last, gracious, gentle and refined.
    WE9393 pts. - Wine Enthusiast - 9/1/2020
    Blended with 9% Merlot and 1% Petit Verdot, this Cabernet opens with earthy aromas of tar, sage and cedar. It expands on the palate to show an elegant structure of finessed, supple tannins alongside layers of clove and cinnamon atop ripe red and black berries.
    SP9292 pts. - Wine Spectator - Aug 31, 2019
    A hint of singed savory leads off, turning quickly to a core of raspberry and mulberry fruit, lined with alluring tea, sanguine and iron notes. Offers fine-grained grip and should unwind nicely in the cellar. Drink now through 2030. Tasted twice, with consistent notes. 27,000 cases made.
    JS9292 pts. - JamesSuckling.com - Monday, November 19, 2018
    A very plush and ripe, forthright style with abundant ripe plum and berry aromas, leading to a berry-flavored palate, laced with dark chocolate and vanilla. Drink or hold.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot

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  4. Château Saint-Pierre Saint-Julien

    2016 / 750 ml. | Item#49695

    RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
    Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc, the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake, blackberry compote and cassis with hints of cigars, earth and violets with a waft of iron ore. Medium-bodied, the palate has a firm frame of grainy tannins with fantastic energy and depth, finishing on a lingering chocolaty note.
    SP9494 pts. - Wine Spectator - Mar 31, 2019
    This is packed, with a ganache frame wrapping up a dense core of blueberry, black currant, fig and açaí berry reduction flavors that will need time to stretch out. While they do, they’ll meld with the warm tar and sweet tobacco notes that line the fruit in spades. In the end, there’s a plushness here that is distinct from St.-Julien’s typically brambly grip. Best from 2025 through 2040.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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    Compare at $87.99 $70.39

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  5. Ramey Woolsey Road Vineyard Chardonnay

    2017 / 750 ml. | Item#50953

    WE9696 pts. - Wine Enthusiast - 12/1/2020
    From a site farmed by the Martinelli family to the producer’s specifications, this white is quenching in a depth of acidity, with cool-climate freshness throughout. Gravenstein apple, clove, Meyer lemon and nutmeg provide a lush richness that finishes elegantly balanced.
    JD9494 pts. - Jeb Dunnuck - May 21, 2020
    Seeing 20 months in 20% new barrels, the 2017 Chardonnay Woolsey Road Vineyard offers plenty of brioche and white flower nuances to go with rocking levels of Meyer lemon and tart pineapple fruit. It’s rich, concentrated, and powerful on the palate, yet also has a racy spine of acidity that just about hits the tart level, yet never goes over the edge. This rocking Russian River Valley Chardonnay is going to benefit from 2–3 years of bottle age and keep for over a decade. It’s beautiful but needs short-term cellaring.
    VN9494 pts. - Vinous - Apr 2020
    The 2017 Chardonnay Woolsey Road Vineyard is a racy wine endowed with terrific richness. Lemon confit, white flowers, mint and tropical overtones all grace this unctuous, deeply layered Chardonnay. The balance of textural intensity and freshness is simply compelling. The 2017 is so expressive today.
    SP9494 pts. - Wine Spectator - Aug 31, 2020
    Taut, with focused green apple, Asian pear and honeydew melon flavors, backed by vibrant acidity. Savory midpalate, leading to a finish filled with lemon meringue notes and minerally richness. Best from 2022 through 2026. 769 cases made.
    RP93+93+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The 2017 Chardonnay Woolsey Road Vineyard is savory and earthy with notes of roasted almonds, graphite, mushroom powder and a hint of honeycomb. The medium to full-bodied palate’s expansive, silky character is contrasted by tangy acidity and rocky minerality, finishing very long and pure. It will benefit from another two to three years in bottle. 769 cases produced.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: Chardonnay

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  6. The Hess Collection Mount Veeder Cabernet Sauvignon

    2016 / 750 ml. | Item#14811

    RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Sep 2019
    The 2016 Cabernet Sauvignon Estate Mount Veeder aged for 22 months in 75% new French oak. No 2017 vintage of this wine will be made. Deep garnet-purple colored, it delivers a very serious nose of baked plums, crème de cassis, dried mulberries and dark chocolate with nuances of tapenade, chargrill, licorice and menthol with a waft of tree bark. Medium to full-bodied, the palate is built like a brick house with a solid structure of firm, grainy tannins and oodles of freshness supporting the taut, muscular black fruit, finishing on a provocative mineral note. 3,000 cases produced.
    WE9393 pts. - Wine Enthusiast - 12/31/2019
    Thick, herbal and earthy, this is a fantastic expression of the appellation. Firm tannins show structure and measured richness around thickets of black cherry, dark chocolate and earthy sage, finishing on a hint of black pepper.
    SP9393 pts. - Wine Spectator - Mar 4, 2020
    This shows steeped blackberry, plum and black currant fruit set against a backdrop of warm tar, smoldering charcoal and sweet tobacco notes. A tarry edge and dark fruit meld beautifully through the finish due to well-embedded acidity. A textbook mountain Cabernet. Best from 2022 through 2035. 3,405 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 84% Cabernet Sauvignon, Malbec

    DESIGNATIONS

    Organic

    Organic: Certified Sustainable Winery by Napa Green

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  7. Altesino Brunello di Montalcino

    2015 / 750 ml. | Item#44704

    RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020
    The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice. All of these elements are delivered with impressive harmony and unity, and I expect that this wine will continue on a slow, steady and satisfying aging trajectory over the next 10 years or more. Fruit is sourced from across 21 hectares of vines with tufaceous limestone soils and Alberese rock, which contributes to the freshness and balanced structure of the wine. The wine was bottled in June 2019 (with 150,000 bottles made), and this wine was released in January 2020.
    SP9191 pts. - Wine Spectator - Jun 30, 2020
    Juicy, featuring licorice, wild herb and earth notes that complement the macerated cherry and strawberry fruit flavors. Balanced, with light tannins leaving a dusty feel on the finish. Best from 2023 through 2038. 12,500 cases made, 3,000 cases imported.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: 100% Sangiovese

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  8. Cakebread Cellars Cabernet Sauvignon

    2017 / 750 ml. | Item#37521

    RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
    The 2017 Cabernet Sauvignon is composed of 83% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aged for 17 months in 56% new French oak. Very deep purple-black colored, it has a pronounced nose of crème de cassis, blackberry tart and warm mulberries with touches of Chinese five spice, camphor and tar. Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 83% Cabernet Sauvignon, 9% Merlot, 4% Petit Verdot, 4% Cabernet Franc

    DESIGNATIONS

    Organic

    Organic: Napa Green Certified Winery

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  9. Domaine Larue Puligny-Montrachet Premier Cru La Garenne

    2017 / 750 ml. | Item#50877

    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 100% Chardonnay

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  10. Casanova di Neri Brunello di Montalcino

    2015 / 750 ml. | Item#47016

    RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020
    The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter. The Casanova di Neri 2015 Brunello di Montalcino (this is the one with the white label) stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, licorice, blue flower and balsam herb. This wine sees fruit sourced from a vineyard on the northeast side of Montalcino, with Galestro soils ranging from 330 to 480 meters above sea level. Some 95,376 bottles were made. It was bottled in June 2019, and it hit the market in January 2020. You might want more from the aromatics (while you wait for the bouquet to come around), but this wine goes gangbusters in terms of mid-palate and overall texture.
    SP9292 pts. - Wine Spectator - Jun 30, 2020
    Rich, featuring plum, cherry, earth and wild herb aromas and flavors. The flesh and fruit are matched by firm, dusty tannins. Balanced and fruity, this ends with iron and earth accents. Fine length. Best from 2022 through 2036. 7,948 cases made, 2,850 cases imported.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  11. Domaine du Vieux Télégraphe Châteauneuf-du-Pape “La Crau”

    2016 / 750 ml. | Item#49618

    JD9797 pts. - Jeb Dunnuck - August 28, 2018
    Bottled just last week, the 2016 Châteauneuf-du-Pape offers a classic, gorgeous bouquet of black raspberries, currants, violets, salty minerality, nori (seaweed wrapper) and licorice. Full-bodied, pure, incredibly elegant, with fine tannin, and a huge finish, this is classic Vieux Télégraphe all the way that has the balance to drink now.
    RP9696 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018
    Undoubtedly one of the top vintages of this wine, the 2016 Chateauneuf du Pape La Crau features classy notes of crushed stones and black tea to go along with ripe raspberries and black cherries. Full-bodied yet silky, there’s more power and richness in La Crau than in Piedlong, yet there’s commensurate elegance and finesse. The wine grows in intensity on the finish without ever seeming heavy or overripe, instead offering hints of tea and licorice.
    VN93+93–95 pts. - Vinous - Jul 2018
    Lurid ruby-red. Potent, mineral-accented Chambord, cherry compote and licorice aromas are complicated by suave lavender and Asian spice qualities. Seamless, round and alluringly sweet, offering lush red and blue fruit preserve and floral pastille flavors and a hint of five-spice powder. Finishes sappy, sweet and extremely long, featuring velvety tannins and resonating florality.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: Grenache, Mourvèdre

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  12. Mount Eden Vineyards Estate Bottled Cabernet Sauvignon

    2016 / 750 ml. | Item#34641

    VN9898 pts. - Vinous - Sep 2020
    Mount Eden’s 2016 Cabernet Sauvignon represents the essence of what Cabernet Sauvignon is all about in the Santa Cruz Mountains. Deep, powerful and explosive, the 2016 simply has it all. A wine of tremendous depth and intensity. Readers, take note. This is world class Cabernet Sauvignon that in any other region would cost 2–3 times as much. Savory and expansive, with tons of mountain character and remarkable richness from low yields in 2016, the Cabernet Sauvignon is simply off the charts. It’s another utterly breathtaking wine from Mount Eden.
    WE9595 pts. - Wine Enthusiast - 11/1/2020
    Dried dark fruit, toasted cedar, shaved cocoa and sappy redwood tones make for a very dry expression on the nose of this classic bottling. Those elements meet with dense and dry blackberry and black plum on the sip, where dried herbs, black-pepper and soy flavors also arise. The elegant structure is such that this wine just doesn’t die, even after more than a week of sitting open. Drink 2022–2046.
    SP9393 pts. - Wine Spectator - Nov 15, 2020
    This shows a zesty mix of sage and grilled savory notes, backed by a sleek black currant, plum and black cherry core. The singed alder and mesquite frame shows on the finish, which is tightly focused and youthfully closed for now, with just a bolt of iron showing. When this rounds into form, it will be a winner. Best from 2023 through 2036. 1,259 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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    Compare at $109.99 $87.99

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  13. Laurent-Perrier Brut Millésimé Champagne

    2008 / 750 ml. | Item#18005

    WE9696 pts. - Wine Enthusiast - 12/1/2019
    While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. Drink from 2022.
    JS9595 pts. - JamesSuckling.com - Monday, September 2, 2019
    This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste.
    SP9393 pts. - Wine Spectator - Dec 15, 2019
    A finely knit Champagne, defined by well-cut acidity that frames notes of Asian pear, white cherry, slivered almond and fleur de sel. The mousse shows a lovely creamy viscosity. Hints of citrus and spice emerge on the finish. Drink now through 2028. 1,000 cases imported.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019
    The 2008 Brut Millésimé opens in the glass with lovely aromas of lemon oil, green apple, warm biscuits, iodine and mandarin. On the palate, the wine is medium to full-bodied, deep and seamless, with an elegantly layered core, a fine, pinpoint mousse and racy balancing acids, concluding with a long and incipiently biscuity finish. This is a classy vintage Champagne that will develop beautiful complexity in the cellar.
    VN9393 pts. - Vinous - Jul 2019
    The 2008 Brut Millésimé is a gorgeous wine that expresses all of the pedigree of the vintage beautifully. Complex and nuanced, with tons of class, the 2008 has so much to offer. Dried pear, mint, chamomile, crushed rock, dried flowers and pastry overtones are all laced together in this finely-knit, resonant Champagne. At $75.00 a bottle, Laurent-Perrier’s Brut Millésimé is one the best widely available vintage Champagne readers find from this historic harvest.
    WS9191 pts. - Wine & Spirits - December 1, 2019
    As bright as a sunny meadow full of spring flowers, and as mellow as the cream made from the cows that graze there, this is a fresh 2008 with generous depths of clean lemon and apple flavor. It’s smoky and chalky, a sleek wine to enjoy now, with rich shellfish.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 50% Chardonnay, 50% Pinot Noir

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  14. Masi Costasera Amarone Classico

    2015 / 750 ml. | Item#34254

    JS9595 pts. - JamesSuckling.com - Thursday, November 7, 2019
    This opens beautifully to reveal violets, blueberries, licorice, citrus, oyster shell and orange rind. So velvety and polished, but with real depth and structure. Medium-to full-bodied with delightful fruit and a long finish. Drink in 2021 but already so satisfying.
    Wine Grapes

    Primary Grape: Corvina | All Grapes: Corvina, Rondinella, Molinara

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    Compare at $63.99 $51.19

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  15. Penfolds Bin 389 Cabernet Shiraz

    2017 / 750 ml. | Item#56000

    SP9494 pts. - Wine Spectator - Dec 15, 2019
    Elegant, smooth and supple, showing off cedar, black tea and sandalwood aromas, with plenty of restraint. The raspberry coulis, dark chocolate cherry and blood orange notes at the center are wonderfully pure. The tannins are polished and supple, and the flavors weave into harmony on the finish. Drink now through 2035. 18,086 cases imported.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019
    The 2017 Bin 389 Cabernet Shiraz is only 54-46 in favor of Cabernet Sauvignon, yet it shows pronounced mint and cassis aromas. The Shiraz is more apparent in the mouth, where it fills out the full-bodied palate with velvety richness and plush tannins before fading a bit quickly on the finish. This vintage includes fruit from McLaren Vale, Barossa Valley, Padthaway and Wrattonbully.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 54% Cabernet Sauvignon, 46% Shiraz

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    Compare at $69.99 $55.99

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