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We here at Premier want only to bring you the finest quality wines. In this category you will certainly find a selection of some of the finest wines from across the globe for a value that cannot be beaten! These wines range from California to France to South Africa and everywhere in between. Find the best wines in between $50 and $100 here!
SP9393 pts. - Wine Spectator - Oct 31, 2021 This packs in some serious plum compote and cassis flavors, liberally wrapped in dark licorice and finishing with a swath of sweet toast and tobacco on the broad finish. Nice mineral underpinning keeps it honest. Fairly accessible despite its heft. Drink now through 2034. 55,000 cases made.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021 Deep garnet-purple colored, the 2019 Cabernet Sauvignon Spring Mountain District bursts with vivacious cassis, wild blueberries and black raspberries scents plus touches of underbrush, pencil lead, violets and espresso. Full-bodied, tightly wound and supported by fine-grained tannins, the palate is beautifully pure, with a long fruity finish. (Lisa Perrotti-Brown)
WE9393 pts. - Wine Enthusiast - 12/1/2010 Always a rich non-vintage, this latest bottling doesn’t disappoint expectations. It has a rich, biscuity character, hints of toast along with pure citrus and fresh apricots. It is ripe, generous, to be drunk with food.SP9292 pts. - Wine Spectator - Nov 15, 2018 Bright, almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit, toast point, orange peel and ground ginger flavors in this firm, focused Champagne, with a graphite-laced, minerally finish. Drink now through 2022. 12,000 cases imported.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Special Cuvée opens with elegant, well-delineated aromas of honey, brioche, roasted nuts, orange zest, flowers and peaches, of which appear on the palate in a classy, finessed expression of the house style. This is an especially refined and delicious NV Champagne. The Special Cuvée is roughly 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier (2004, 2003) sourced from a variety of vineyards. Bollinger adds 5–10% of reserve wines (in this case from 1995 and 1996, aged in magnums) which gives this offering its lovely complexity. The dosage is 7–9 grams per liter. This is Lot: 807704, disgorged towards the end of 2007. Anticipated maturity: 2008–2012.WS9090 pts. - Wine & Spirits - December 1, 2013 At every turn of flavor, barrel-fermented base wines add opulence to this Champagne with scents of apple wood, ginger and mustard seed balancing the youthful fruit. The flavors buzz with acidity and richness, a contrast of green apple with broader notes of baked apple; the texture is creamy, the finish completely clean. The wine’s structure is substantial enough to serve with sliced, seared beef filet at a holiday party.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Light gold color with a strong mousse. Classic Bollinger aromas of poached pear, caramel apple and toasted bread, lifted by a bright hint of lime. Full and rich on the palate, held up by good acids. The notes of apple, pear and toast repeat in the mouth. Finishes with flavors of singed apples and pears.
JD92+92+ pts. - Jeb Dunnuck - January 31, 2020 All three of the 2016s I was able to taste showed beautifully. Starting with the 2016 Estate Cabernet Sauvignon, it’s a blend of 93% Cabernet Sauvignon and 7% Petit Verdot, brought up in 50% new oak. This is classic Cabernet all the way and offers lots of cassis, green tobacco, cedar, and dark chocolate. These carry to a medium to full-bodied 2016 that has ripe, present tannins, good purity, and an old school, complex, textbook Cabernet character. Give it 3–4 years and enjoy over the following two decades. (Jeb Dunnuck)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Napa Valley Cabernet Sauvignon 2019 / 750 ml. | Item#48557
JD9494 pts. - Jeb Dunnuck - 5/4/2022 A smoking value, the 2019 Cabernet Sauvignon Silencieux has a medium to full-bodied, silky, pure, incredibly elegant profile that’s just a joy to drink. Giving up notes of jammy darker berries, cassis, lavender, and iron, it’s ideal for drinking over the coming 8–10 years or so. (Jeb Dunnuck)RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2021 The 2019 Cabernet Sauvignon Silencieux is a blend of 95% Cabernet Sauvignon, 3% Petit Verdot and 2% Merlot. Deep garnet-purple colored, it offers powerful notes of stewed plums and boysenberry preserves, with wafts of tobacco, cloves and underbrush. Concentrated and decadently spicy, the full-bodied palate is packed with bags of black fruit preserves, finishing long and layered.
SP9595 pts. - Wine Spectator - Jun 30, 2021 Shows fine depth, with cherry, black currant and wild herb flavors, accented by iron, earth, leather and tobacco notes. Muscular, despite a slim frame, with a long, savory aftertaste. Best from 2024 through 2045. 8,808 cases made, 2,500 cases imported.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The Casanova di Neri 2016 Brunello di Montalcino (or the so-called “white label” Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you’re best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.VN9494 pts. - Vinous - Nov 2020 Casanova di Neri’s 2016 Brunello di Montalcino is a wine of pleasurable contrasts but also massive structure. Ripe dark fruits and autumnal spices offset savory herbs and hints of animal musk. It enters the mouth silky, cooling and lifted, with a noticeable inner sweetness to its polished cherry/berry flavors, but it then sways more toward inner earth, minerals and grippy tannins. The 2016 urges you to take another sip, as there’s so much upfront appeal; yet each time you do, it reminds you once again that it’s a painfully young Brunello in need of cellaring. That said, the potential here is incredibly high.
RP9393 pts. - Robert Parker’s The Wine Advocate - 12th May 2022 The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell’Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It’s poised for near- and medium-term drinking. (Monica Larner)SP9292 pts. - Wine Spectator - Oct 31, 2022 This muscular red is saturated with cherry, plum, vanilla and earth flavors. As solid and sinewy as the tannic structure is, the fruit matches it step by step on the long finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2043. 3,000 cases imported. (Bruce Sanderson)
VN9393 pts. - Vinous - Jan 2021 The 2019 Cabernet Sauvignon Fission emerges from Alta Vista, on Moon Mountain. A dark, potent wine, the 2019 captures plenty of mountain energy in its savory, earthy flavor profile. Dark cherry, mocha, spice, new leather, licorice and chocolate all flesh out. My impression is that less new oak and longer élevage might bring out even more character. This is certainly an impressive debut from Mai Errazuriz and Rodrigo Soto.JS9393 pts. - JamesSuckling.com - Friday, March 5, 2021 This is a balanced red, showing blackberry and bark with chili and some herbs. It’s medium-to full-bodied with nice drinkability and a succulent, flavorful finish. Iodine, pine needles, slate and graphite undertones. Subtle. Vineyards from the early 1970s. This is from Moon Mountain. Drink after 2022. 1,500 cases made.SP9090 pts. - Wine Spectator - Sep 30, 2021 Delivers a vivid stream of violet and plum notes set against a silky frame, backed by anise and sweet spice accents on the finish. Very fan-friendly. Drink now through 2023. 1,500 cases made.
JD9494 pts. - Jeb Dunnuck - 7/22/2021 Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulberries, black cherries, Asian spices, and roasted herbs. Playing in the medium-bodied end of the spectrum, it still brings plenty of fruit, with a great mid-palate and outstanding length on the finish. It’s common in 2019 for the Russian River Valley Pinots to show a beautiful sense of freshness and elegance, and this wine delivers those qualities in spades. It can be drunk any time over the coming 7–8 years. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 4th Feb 2021 Medium ruby-purple, the 2019 Pinot Noir opens with broody cranberries and blackberries with touches of earth and charcuterie. The medium-bodied palate is a bit brighter than the nose would lead you to believe, with a grainy, fresh frame and gregarious, spicy fruits. It’s a pretty expression that combines powerful fruit with a lighter frame than might be expected from the Russian River Valley. 7,379 cases produced.JS9393 pts. - JamesSuckling.com - Friday, January 14, 2022 Pretty aromas of red cherries, ripe wild strawberries and rooibos tea. Medium-bodied with fine tannins and well-balanced acidity that keeps the sweet red and black-cherry character going throughout. Added notes of tobacco and vanilla stick come in. Drink now.VN9292 pts. - Vinous - Jan 2021 The 2019 Pinot Noir (Russian River Valley) is super-expressive right out of the gate. Inky red/purplish berry fruit, lavender, spice and rose petal meld together. Supple and fruity, with tons of charm, the Russian River Pinot has a ton to offer. I would prefer to cellar it for a year or two, as the tannins need time to settle down.
SP9595 pts. - Wine Spectator - Mar 24, 2021 This red is pure and supple, evoking cherry, blackberry, licorice, earth and spice flavors, delivering almost seamless harmony at this early stage, with refined tannins that are very well-integrated. Shows fine length, courtesy of the vibrant acidity. Best from 2023 through 2043. 16,600 cases made, 2,000 cases imported.JD9595 pts. - Jeb Dunnuck - March 4, 2021 The 2016 Brunello has delicate savory aromas of rosemary, dried raspberry, and floral forest floor. There is freshness and pure ripe fruit that fills the palate, with blood orange, dried red cherry, and fresh tomato leaf as well as classic, angular tannin structure and a pleasant light bitterness. This wonderfully expressed traditional wine will be prime for enjoyment over the next 15 years. 2021–2036. (Jeb Dunnuck)JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020 Aromas of plums, cherries, flowers and sandalwood follow through to a full body with chewy, polished tannins and a long, flavorful finish. Lots of structure and intensity. Give it at least three or four years to come around. Try after 2025.RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2016 Brunello di Montalcino is a delicate and graceful wine. It shows the precision, linearity and power of the vintage for sure, but it also delivers floral tones, bright raspberry, toasted almond and a playful touch of medicinal herb that shape a careful and contemplative bouquet. Those bright aromatic nuances are followed by silky tannins and softly finessed fruit flavors. With an ample 160,000 bottles made, this is a solid go-to Brunello, especially if you are looking for a bottle with a relatively accessible drinking window.VN9494 pts. - Vinous - Nov 2020 Dark and minerally intense from start to finish, the 2016 Brunello di Montalcino displays crushed stone and ashen earth tones before blossoming further with notes of black cherry, cedar box and sage. The textures are creamy, with cooling acids that lift the expression while also maintaining an energetic feel, as tart wild berries and spices give way to a coating of fine tannins. This is full of character, yet youthfully poised and tense, but it’s like a bomb waiting to explode. Fattoria dei Barbi really overdelivers in 2016, but it will be a number of years before this is truly ready to drink. (Eric Guido)
JS9595 pts. - JamesSuckling.com - Thursday, April 7, 2022 Blackberry, blackcurrant, graphite and tar aromas. Crushed stone, too. Full-bodied, yet firm, fresh and bright with a creamy, crunchy finish. One of the best values in Napa appellation designated reds. Drink or hold.SP9393 pts. - Wine Spectator - Jun 30, 2022 Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd. Drink now through 2032. 46,000 cases made. (James Molesworth)WE9292 pts. - Wine Enthusiast - 9/1/2022 This dark, brooding and full-bodied wine includes a nice percentage of Merlot and Petit Verdot. Supple, well-integrated tannins give it a burly sensibility that evolves and softens into earthy notes of dried herb, tobacco and clove that accent the black fruit. (Virginie Boone)
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