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We here at Premier want only to bring you the finest quality wines. In this category you will certainly find a selection of some of the finest wines from across the globe for a value that cannot be beaten! These wines range from California to France to South Africa and everywhere in between. Find the best wines in between $50 and $100 here!
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 Deep garnet-purple colored, the 2016 Proprietary Red Blend Family Reserve Generations is intensely scented of warm black and red currants, Black Forest cake and blueberry compote with nuances of chocolate mint, new leather, tilled soil and fallen leaves. Full-bodied with a taut frame of grainy tannins supporting the densely packed black fruit layers, it has a long lingering minty kick on the finish.SP9191 pts. - Wine Spectator - Oct 31, 2020 Features a solid range blackberry paste, fig and plum notes, with cassis bush, bittersweet cocoa and licorice root accents. The solidly grippy finish leaves a hefty impression, but this will have fans. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2029. 2,400 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9595 pts. - Robert Parker’s The Wine Advocate - 5th Nov 2020 A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc and 2% Petit Verdot, the 2018 Cabernet Sauvignon Reserve is deep garnet-purple in color, striding confidently out of the glass with classic notes of baked plums, blackberry pie and blackcurrant cordial plus hints of cedar, unsmoked cigars and tilled soil. Medium to full-bodied, concentrated and featuring impressively pure black fruit flavors, the palate delivers a firm texture of ripe, fine-grained tannins, finishing long, layered and with lovely freshness. 1,400 cases were made.JS9494 pts. - JamesSuckling.com - Monday, August 24, 2020 Lots of walnut, chocolate, currant and thyme character to this with some wet earth and forest fruit. Vibrant nose. It’s full-bodied with lots of fruit and ripe tannins. Flavorful finish. Solid red. Drink or hold.JD92+92–94+ pts. - Jeb Dunnuck - January 31, 2020 Lastly, the 2018 Cabernet Sauvignon Reserve comes is a selection put together by Biagi and comes from a mix of the single vineyards. A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc, and the rest Petit Verdot, all still aging in new barrels, it offers a plush, forward, full-bodied style that carries classic notes of jammy blackberry and cassis intermixed with lots of spice, chocolate, and a touch of graphite. This pleasure bent beauty will drink nicely for 10–15 years.VN91+91–94 pts. - Vinous - Jan 2020 The 2018 Cabernet Sauvignon Reserve is powerful and dense with a real sense of classicism that runs through it. Gravel, licorice, black cherry, cloves and leather all race out of the glass in a positively stunning, inviting Cabernet that hits so many high notes. There is something truly magical about the 2018. Given its quality and price, the Reserve is unquestionably the wine in this range readers should focus on first.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019 There’s no Vieilles Vignes bottling this year because of the mildew that plagued the region, but Marcoux’s regular bottling is no slouch. The 2018 Chateauneuf du Pape has fantastic, complex aromas of cracked pepper, violets and roses, garrigue, cherries and raspberries. It’s full-bodied and silky-textured, with plenty of length on the finish. Nicely done.JD91+91–93 pts. - Jeb Dunnuck - August 16, 2019 There won’t be a Vieilles Vignes cuvée in 2018 due to the dismal yields, so those grapes will be included in the traditional cuvée. The 2018 Châteauneuf Du Pape comes from 11 hectoliters per hectare and is mostly Grenache brought up in a mix of tanks and used barrels. It has a beautiful wild strawberry, blueberries, flower, and ground pepper bouquet and shows the elegant, seamless, incredibly pretty style of the vintage beautifully. Medium-bodied, beautifully balanced and layered, it’s going to drink nicely right out of the gate.
VN94+94+ pts. - Vinous - Oct 2020 The 2016 Barbaresco Riserva Muncagota continues this tasting of frankly awe-inspiring wines. Rich, deep and super-expressive, the 2016 hits all the right notes. Black cherry, plum, spice, leather, licorice emerge, but only with great reluctance. The Muncagota is another wine in this range that clearly needs time.
RP9696 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 The 2016 Barbaresco Riserva Rio Sordo takes it up a notch if you consider the tasting of each one of these single-vineyard wines tasted in order. With the Rio Sordo, you really start to feel the textural richness and fruit weight that can be achieved with Nebbiolo in a great vintage. This vintage is compact and tightly woven together, suggesting a forecast for an extra long drinking window. The Alutto and Marengo families farm the fruit used in this blend. This wine will live long, and I love that touch of candied licorice that appears on the close (especially when you come back to the open bottle 24 hours later). Production is 11,355 bottles.VN9494 pts. - Vinous - Oct 2020 The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice and menthol show off the darker side of Nebbiolo to great effect. In most vintages, Rio Sordo is an easygoing wine, but not in 2016. Readers will find a potent, brooding yet mid-weight Barbaresco that screams with character. What a way to start this tasting!
JS9696 pts. - JamesSuckling.com - Sunday, February 3, 2019 The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has, yet already a beauty.VN9494 pts. - Vinous - Jan 2019 The 2016 d’Issan, matured in 50% new oak and bottled at the end of May, was impressive out of barrel, and thankfully, it is the same in bottle. The very well defined bouquet features blackberry, tobacco, pressed violets and a subtle estuarine tang, almost a marshland scent of salty air. The palate is medium-bodied with fine-grained tannin, good focused and just the right amount of salinity. My feeling is that this Margaux will close up for a while, so cellar it for several years if you can. 13.34% alcohol.
VN9393 pts. - Vinous - Jan 2015 Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019 The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.SP9292 pts. - Wine Spectator - Nov 30, 2018 Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.WE9090 pts. - Wine Enthusiast - 12/1/2004 Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.WS8787 pts. - Wine & Spirits - December 1, 2006 Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.
SP9797 pts. - Wine Spectator - Mar 3, 2021 Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. Best from 2024 through 2048. 1,300 cases made, 275 cases imported.VN9595 pts. - Vinous - Nov 2020 The 2016 Baricci Brunello di Montalcino is an experience to behold. The bouquet mixes dark earth tones, crushed stone and animal musk with sweet black cherries and balsamic spice. It’s soft and enveloping, seeming to coat all that it touches in ripe primary fruits, just as a mix of brisk acids and salty minerals penetrate deeply, adding traction to this heady experience. Licorice, sweet herbs and a hint of cocoa resonate through the long and structured finale. With perfect symmetry, and so much upfront appeal, it’ll be hard to keep your hands off; but do yourself a favor, and lose these bottles in the cellar for at least the next five years.
JS9797 pts. - JamesSuckling.com - Monday, December 21, 2020 A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It’s full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fermented in cement tank and aged slowly in oak, and the fruit comes from a 22-hectare site with limestone marl soils. It delivers a lightness and a weightlessness that is not often ascribed to this vintage. No worries, the power of 2016 comes through at the very end in terms of tannins and structure. This ample release of 115,000 bottles will be ready to drink after 2023 when the wine has had time to open and flesh out.VN9494 pts. - Vinous - Nov 2020 The 2016 Argiano Brunello di Montalcino shows sweet herbs and tobacco with hints of mocha and cedar spice box. It’s silky in texture, coasting across a medium-bodied frame while giving way to tart red berries, with grippy tannins mounting toward the close. A cooling wave of minty herbs and licorice adds much needed freshness, bringing the 2016 into balance throughout the youthfully structured finale. While this was hard to read and quite backward upon opening, it blossomed beautifully in the glass over time.
VN8888 pts. - Vinous - Jan 2020 The 2017 Cabernet Sauvignon (Napa Valley) is a terrific choice for drinking now and over the next handful of years. Soft, fruity and easygoing, the Napa Valley Cabernet shows the mid-weight structure of the vintage nicely. In 2017, Montelena did not pick one 11-acre vineyard because of the fires, which means that the blend has a bit more Merlot than normal. That, in turn, adds to the wine’s supple, forward feel.
VN9191 pts. - Vinous - Feb 2021 The 2015 Amarone della Valpolicella Classico holds nothing back, with a sweetly spiced and confectionary expression showing cherry cordials, cinnamon sugar and plum sauce. The textures are velvety, flooding the palate with ultra-ripe red fruits; yet for all of its decadence, balance is maintained through juicy acids. A bit of heat pokes through in the finale, as this tapers off with notes of chocolate under an air of lavender and violets.
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Charles Krug Family Reserve Generations
Amici Reserve Cabernet Sauvignon
Austin Hope Paso Robles Cabernet Sauvignon
Double Diamond Cabernet Sauvignon
Domaine de Marcoux Châteauneuf-du-Pape
