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Looking to treat yourself after a job well done? Are you trying to find a perfect gift for your boss, friend or spouse? Well look no further than our $100 dollar and above section. Here you will find beautiful wines that have quality to match the price; nowhere will you find these top brand names for a better value! From bold Cabernet to light and crisp Riesling, there is something for everyone! Let us help you find the gift that gets people talking and makes others jealous. Take a look through our selection of the top wines for $100 or more
VN9797 pts. - Vinous - Feb 2020 The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine.RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta’s 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel. Production is 9,000 bottles.JS9696 pts. - JamesSuckling.com - Thursday, November 7, 2019 As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.
JD98+98+ pts. - Jeb Dunnuck - 3/11/2021 One of the finest vintages I’ve ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team.SP9797 pts. - Wine Spectator - Mar 31, 2021 Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it’s a tease now, but there’s structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040.JS9797 pts. - JamesSuckling.com - Wednesday, March 3, 2021 Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019 The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.WE9696 pts. - Wine Enthusiast - 5/1/2021 The Lynch-Bages style is unmistakeable in this wine’s richness and the density of its structure and tannins. In addition it conveys a great sense of style, restrained power and opulence. Drink this wine from 2027.VN93+93–96 pts. - Vinous - Apr 2019 The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.
JD9595 pts. - Jeb Dunnuck - May 6, 2021 The 2018 Cabernet Sauvignon (90% Cabernet Sauvignon and 5% each of Malbec and Merlot) comes from a handful of sites in the Walla Walla Valley and spent 23 months in 67% new French oak. Classic, old-school notes of blackcurrants, leafy tobacco, earth, saddle leather, and spicy herbs gives way to full-bodied Cabernet Sauvignon with notable balance, a great mid-palate, ripe yet building tannins, and a great finish. This pure, clean, classic Cabernet will benefit from 3-4 years of bottle age and keep for 20 years or more. It’s beautifully done.VN92+92+ pts. - Vinous - Dec 2020 Saturated bright ruby to the rim. Inky, medicinal aromas of blackberry, boysenberry, licorice, bitter chocolate, menthol and minerals. Suave, fine-grained and intense on entry, then tight and dark in the middle palate, with blackberry, cassis, boysenberry, tropical bitter chocolate, licorice and spice flavors conveying a very primary character. Even today this firmly structured, rather brooding wine shows suave tannins and a modicum of pliancy but there’s much to be gained by holding it for four or five years. Perhaps a little less savory than the 2017 and equally bound-up. Substantial dusty tannins are a bit dried in the early going by the wine’s peppery herbal element. Lay this one down.RP9191 pts. - Robert Parker’s The Wine Advocate - 8th Jul 2021 Displaying a deep ruby core and purple highlights at the rim, the 2018 Cabernet Sauvignon opens with fresh, ripe and juicy fruit tones of Chambord, crème de cassis and plum reduction before offering elements of lavender and violet in the glass. Full-bodied and juicy, the palate is generous, showing dusty tannins that will take some time to subside. It ends with persistent flavors of crème de violette, stewed blackberries and clove. The wine rested for about two years in two-thirds new French oak barrels before being bottled. Almost 37,000 bottles were made.
JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017 This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017 The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15–20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate.WE96+96–98 pts. - Wine Enthusiast - 6/1/2017 Firm tannins cannot mask the fact that this aromatic wine is gorgeous, rich and fruity. It has a powerful structure to sustain the black plum and berry flavors. It is an impressive and concentrated wine, ready for the long haul.VN94+94–97+ pts. - Vinous - Apr 2017 The 2016 Haut-Bailly is a huge, powerful wine that explodes in all directions. Black cherry, smoke, tobacco, licorice, menthol, incense and gravel are all pushed forward, but it is the wine’s volume and pure intensity that stand out most. Readers will have to be patient, as the 2016 is likely to be a slow-maturing wine, but even today the phenomenal finish is a marvel. The 2016 is a great Haut-Bailly in the making. It will reward several decades of cellaring.
RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 Deep garnet-purple colored, the 2016 Cabernet Sauvignon reveals bombastic blackberry pie and blueberry compote notes with underlying cassis, dried herbs and unsmoked cigars scents plus a waft of pencil shavings. Full-bodied and jam-packed with black fruits and earthy layers, it has a solid, grainy frame and a long finish with a lively herbal lift. 6,576 cases produced.VN9393 pts. - Vinous - Dec 2018 The 2016 Cabernet Sauvignon (Napa Valley) is just as delicious from bottle as it was from barrel. Deep, fleshy and super-expressive the 2016 has a lot to offer. Inky blue/purplish berry fruit, lavender, mint and spice notes all grace this alluring Napa Valley Cabernet from Paul Hobbs.
RP9393 pts. - Robert Parker’s The Wine Advocate - 13th Aug 2020 The 2017 Cabernet Sauvignon Cherryblock Vineyard, deep ruby in color, has slowly opening scents of cherry jam, tar, grilled meats, dried rose petals and graphite touches. The medium-bodied palate has excellent restraint and great balance of fruit, savory and spicy character, and it’s firm but finely grained and fresh with a long finish. 1,610 cases produced.
JS9797 pts. - JamesSuckling.com - Monday, April 12, 2021 Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A wine that needs five to six years to soften and come together completely. Try after 2025.VN95+95+ pts. - Vinous - Sep 2020 The 2017 Solaia has shut down since I last tasted it about a year ago, but not as dramatically as Tignanello. The difference might be that Sangiovese drives the blend in Tignanello, while Cabernet Sauvignon is at the core of Solaia. Even so, today, I see more energy than in the past. As a recent vertical in London once again proved, Solaia is a wine that needs bottle age to be at its best, even if it’s often quite flashy in its youth. There is plenty of the distinct Cabernet Sauvignon character and richness that is so unique to Solaia, but also a good bit of energy as well.RP9595 pts. - Robert Parker’s The Wine Advocate - 13th Aug 2020 The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associated with this vintage. To use a word that is popular now, the aromas are absolutely lifted. This is a bouquet-driven wine, showing great oak choices that are synergistic with the light and considerably thinner palate. Dried or pressed flowers cede to cherry, blueberry, some red meat char and a light touch of cinnamon. My impression is that the dry extract from the oak ultimately plays a bigger role in the overall flavor profile, preserving its red fruit core nevertheless. The wine is very accessible in terms of mouthfeel, showing a comparatively thinner and shorter approach. With more time in the glass, it offers some of the white soil dust that is a standard Solaia signature. It will be released the first week of September.SP9595 pts. - Wine Spectator - Sep 9, 2020 Expressive, featuring a bright burst of cherry, black currant, iron and oak spice aromas and flavors. Fresh and fluid, with well-mannered tannins and impeccable balance. A big wine, with an elegant feel. Pulls all the elements together nicely for the vintage. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2022 through 2042. 500 cases imported.
JD96+96+ pts. - Jeb Dunnuck - January 31, 2020 Moving to the reds and a blend of 89% Cabernet Sauvignon, 8% Merlot, and 3% Petit Verdot that was brought up in 55% new French oak, the 2017 Cabernet Sauvignon Estate Cuvée is deeply colored and has a Bordeaux-like bouquet of blackcurrants, scorched earth, graphite, and spring flowers that has both richness and complexity. Full-bodied, concentrated, and structured, it stays firmly in the elegant style of the vintage with plenty silky tannins, good acidity, and a great finish.VN9494 pts. - Vinous - Jan 2020 The 2017 Estate Cuvée has turned out beautifully. Rich, smoky and inviting, the 2017 will, uncharacteristically, drink well pretty much upon release. In 2017, the Estate is a bit broader and richer than it usually is, but all of the elements are in the right place. To be sure, the natural richness of 2017 is evident, but at the same time Lou and Louis Kapcsándy have done a terrific job in avoiding the hard tannins that are found in so many wines. Tobacco, cedar, leather, smoke, licorice and incense add to a feeling of gravitas and pure power. This is an impressive showing.RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020 The 2017 Cabernet Sauvignon Estate Cuvée is a blend of 89% Cabernet Sauvignon, 8% Merlot and 3% Petit Verdot. It was aged in 55% new French oak, 18% new Hungarian oak and 27% second fill French oak. Deep garnet-purple in color, it strolls nonchalantly out of the glass with forward notes of baked black cherries, mulberries and warm cassis plus wafts of lilacs, cinnamon stick, cedar chest and clove oil. Medium to full-bodied, the palate rolls easily over the tongue with gregarious black and blue fruits plus a fragrant, floral edge and plush tannins, finishing with plenty of freshness and spicy kick. 250 cases were made.
SP9797 pts. - Wine Spectator - Feb 10, 2021 There is pure cherry and currant fruit hidden beneath a veneer of tannins in this red, along with mint, iron, tea and tobacco accents. Sleek and refined, harmonious and complex, with a long aftertaste of cherry, mint and mineral. This is poised to evolve beautifully over the next two to three decades. Best from 2024 through 2050. 1,659 cases made.VN9393 pts. - Vinous - Feb 2021 The 2016 Barolo Monprivato is rich, sensual and layered in the glass, with a bit more mid-palate depth and creaminess than past vintages have shown. Bright red berry fruit, blood orange, mint, spice and rose petal are some of the notes that grace this pliant, open-knit Barolo.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016 The 2014 Proprietary Red from Oakville is 44% Cabernet Franc, 44% Petit Verdot and 12% Cabernet Sauvignon. This is a fabulous wine and a creative blend from Kenward. With a fabulous nose of forest floor, white flowers, licorice, incense, blackcurrant and blueberry fruit, this deep, sumptuous, full-bodied wine has fabulous intensity, low acidity and finely grained, integrated tannins. There is not much of it, but it is a beauty. It can be drunk now or cellared for another two decades.
JS100100 pts. - JamesSuckling.com - Tuesday, January 26, 2021 This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.VN9696 pts. - Vinous - May 2021 The 2018 Cabernet Sauvignon Don Melchor is a combination of a proven style – the blend also includes 5% Cabernet Franc, 3% Merlot and 1% Petit Verdot — and a particularly good harvest in the Puente Alto region in Maipo. Made by Enrique Tirado and aged for 15 months in French barrels, it is garnet red in the glass, with a very complex expression that unfolds in layers, beginning with black currant and sour cherry notes, followed by mint, cedar and pepper and a faint whiff of red pepper. Juicy in the mouth with fine-grained tannins and a concentration that centers the wine, channeling and stretching out the fruity backdrop, this is an unusually harmonious and delicious Bordeaux blend.SP9595 pts. - Wine Spectator - May 31, 2021 Powerful and well-structured, with vibrant acidity backing a lively blend of dark fruit and fresh-crushed cooking spice flavors. Cedary and savory notes in the midpalate, with a long finish filled with underbrush accents. Drink now through 2027. 14,000 cases made, 3,000 cases imported.
JD9898 pts. - Jeb Dunnuck - August 4, 2020 The 2017 Eaba was bottled in August of last year and is 58% Syrah, 28% Mourvèdre, 11% Grenache, and 3% Viognier that saw 60% stems and 50% new French oak. This meaty, bloody effort has loads of spiced plum and darker fruit character as well as notes of iron, beef blood, spice, and peppery herbs. Full-bodied and gorgeously textured, with good acidity and ripe tannins, it’s going to benefit from 3–4 years of bottle age and keep for 20 years as well.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019 The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of 58% Syrah, 28% Mourvedre, 11% Grenache and 3% Viognier, employing 60% whole cluster. It is an uber-blend of Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards. It will spend around 22 months in French oak barriques, 50% new. Deep garnet-purple colored, it has quite a savory/meaty nose, sporting notions of salami, black olives, tobacco, garrigue and tilled soil over a core of preserved plums and baked blueberries plus wafts of black pepper and rosemary. Full-bodied and super concentrated, the palate possesses a rock-solid structure with firm, ripe, rounded tannins and great freshness, finishing long with a minerally lift on the finish.VN94+94+ pts. - Vinous - Aug 2020 Here in its first release, the 2017 EABA is impressive. Dried herbs, black pepper, menthol, sage and licorice are laced into a core of inky blue/purplish fruit. A dollop of whole clusters adds striking aromatic top notes. Here, too, the oak needs time to assimilate. There is certainly plenty to look forward to. Vineyard sites are Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa. Aging was around 22 months in French oak, 50% new.
RP9191 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 The 2009 Red Wine EE Cuvee Showket Vineyard flows onto the palate with sweet roses, spices, flowers, all of which come together in a forward, juicy style meant to be enjoyed over the next few years. Floral notes round out the textured finish. This is another soft, totally inviting wine from Russell Bevan. The EE Cuvee is 50% Cabernet Franc and 50% Cabernet Sauvignon. Anticipated maturity: 2013–2017.
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Santa Margherita Pinot Grigio
La Spinetta Barolo Campè
Château Lynch-Bages, Pauillac
Doubleback Cabernet Sauvignon
