Wines for over $100

Wines $100 or more

Looking to treat yourself after a job well done? Are you trying to find a perfect gift for your boss, friend or spouse? Well look no further than our $100 dollar and above section. Here you will find beautiful wines that have quality to match the price; nowhere will you find these top brand names for a better value! From bold Cabernet to light and crisp Riesling, there is something for everyone! Let us help you find the gift that gets people talking and makes others jealous. Take a look through our selection of the top wines for $100 or more

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  2. Ducru-Beaucaillou Saint-Julien

    2015 / 750 ml. | Item#7328

    SP9797 pts. - Wine Spectator - Mar 31, 2018
    Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045. 7,500 cases made.
    WE95+95–97 pts. - Wine Enthusiast - 5/1/2016
    This wine is powerful with a smooth texture that masks dark tannins underneath. The fruit is sensual and generous with a fine, precise texture. This has so much fruit that it could be drunk young, but it certainly will age.
    JS95+95–96 pts. - JamesSuckling.com - Friday, April 1, 2016
    A dense and compressed red with loads of blackberry and blueberry character. Fresh wet vineyard soil. Some mushroom too. Full and very tannic yet polished and very refined. Super balance and depth.
    RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 1st Apr 2016
    The 2015 Ducru Beaucaillou is a blend of 95% Cabernet Sauvignon and 5% Merlot, picked from around 28 September to 6 October. Matured in 100% new oak for what will be 18 months, delivering 13.5% alcohol, it has a relatively opulent bouquet for Saint Julien, with ripe black plum mixed with blackberry and cranberry, very well defined and neatly interwoven with the new oak. The palate is medium-bodied with a slightly savory opening, gently but insistently gripping the mouth. It feels dense and structured with a subtle marine-like note towards the linear, black olive-tinged finish. Bruno Borie has a 2015 with backbone, with longevity in mind. I suspect this will require a decade for the tannins to soften and continue the purple patch for this grand estate.
    VN94+94–96 pts. - Vinous - Apr 2016
    The 2015 Ducru-Beaucaillou offers notable depth, power and richness. There is plenty of tannin lurking beneath, but it is nearly buried by the sheer intensity of the fruit. Smoke, tobacco, charcoal, leather and dark stone fruits give the 2015 much of its brooding, tightly wound personality. A wine of pedigree and exceptional class, the 2015 Ducru is structured yet also spherical in texture, with terrific balance and tons of style. The 2015 is 95% Cabernet Sauvignon and 5% Merlot.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

    AWARDS & ACCOLADES

    2018 Wine Spectator Top 100 Selection | #84

    Wine Spectator Top 100 selection - 2018 | #84

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  3. Antinori Tignanello

    2017 / 750 ml. | Item#36642

    RP9696 pts. - Robert Parker’s The Wine Advocate - 4th Jun 2020
    The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There’s a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness. Fruit comes from a 57-hectare section of the Tenuta Tignanello from a vineyard that is located 390 meters above sea level with Alberese limestone rock and soils of marine origin. The wine is fermented in conical oak tanks and is aged up to 16 months in a combination of mostly French and some Hungarian oak, both new and neutral. Some 300,000 bottles were released in April 2020 after one year of bottle age.
    VN95+95+ pts. - Vinous - Aug 2019
    The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate. The Antinori team has done a terrific job with the 2017, a year in which heat and dry weather took with them 30% of the production.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese, Cabernet Sauvignon

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  4. La Jota Vineyard Co. Cabernet Sauvignon

    2016 / 750 ml. | Item#52445

    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    A blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot and 3% Petit Verdot, the 2016 Cabernet Sauvignon Howell Mountain is deep garnet-purple colored and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish. 3,202 cases produced.
    JD96+96+ pts. - Jeb Dunnuck - January 31, 2019
    The 2016 Cabernet Sauvignon Howell Mountain checks in as a blend of 77% Cabernet Sauvignon, 8% Cabernet Franc, and the rest Malbec, Merlot, and Petit Verdot. It offers a sensational bouquet of blackcurrants, blackberries, black cherries, savory herbs, bay leaf, and earth. It’s medium to full-bodied, beautiful, elegant, has vibrant acidity, fine tannins, and a smoking good finish. It’s another age-worthy wine from this terrific estate that needs short-term cellaring and will keep for 30+ years.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Malbec, 5% Merlot, 3% Petit Verdot

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  5. Silver Oak Napa Valley Cabernet Sauvignon

    2016 / 750 ml. | Item#47288

    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  6. Château Lynch-Bages, Pauillac

    2016 / 750 ml. | Item#49747

    JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.
    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
    Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
    SP9797 pts. - Wine Spectator - Mar 31, 2019
    This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040.
    WE96+96–98 pts. - Wine Enthusiast - 6/1/2017
    This wine is ripe and opulent, while still elegant. The balance is fine, showing plenty of concentration and a light touch of acidity. Black currant fruit matches the tannins and structure, making this one for the long term.
    VN9696 pts. - Vinous - Jan 2019
    A stellar wine, the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle, the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding, somber feel. Sage, lavender, menthol, licorice and wild cherry are all laced into the potent, dramatically sweeping finish. Readers should not be in a rush, as the 2016 is going to need a number of years to be at its best. Even so, it is super-impressive today.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  7. Ornellaia

    La Tensione
    2016 / 750 ml. | Item#49533

    JD98+98+ pts. - Jeb Dunnuck - May 1, 2019
    From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its saturated purple color is followed by a deep, beautifully concentrated yet primordial effort that offers serious intensity in its cassis, black cherry, graphite, bay leaf, forest floor, and spring flower aromas and flavors. Full-bodied and multi-dimensional on the palate, it has thrilling purity of fruit, ample tannins, and a great, great finish. This is a tour de force in red wine that needs 4–5 years of bottle age and will keep for two decades.
    RP9898 pts. - Robert Parker’s The Wine Advocate - 18th Apr 2019
    The 2016 Bolgheri Superiore Ornellaia is a wine of extreme complexity and precision. It offers monumental depth with profound layers of black fruit, coffee, licorice and baking chocolate. I tasted this 2016 vintage beside the less-impactful 2015 vintage (which was reviewed last year). These two editions are very different when compared side to side, and this 2016 release is clearly superior in terms of the quality, clarity and intensity of its offerings. This Ornellaia delivers glossy shine and a polished texture that segues to important richness, concentration and textural fiber. It wraps thickly over the palate, imparting waves of sweet dark fruit and dark spice that linger for many long minutes. This beautiful wine is hitting the market now, but collectors will want to put it straight into their cellars for safekeeping.
    JS9898 pts. - JamesSuckling.com - Sunday, March 31, 2019
    An astoundingly vibrant, powerful and concentrated Ornellaia that has a wealth of intense dark cherries, mulberries and plums with hints of espresso, dark cocoa powder and cedar. The concentrated palate is framed in long, regal tannins that bring focus to the plush, ripe and fresh black cherries and dark plums. Extremely balanced. Best from 2025.
    VN96+96+ pts. - Vinous - Mar 2019
    Just bottled, the 2016 Ornellaia is a dense, powerful wine. Naturally, the 2016 is just at the beginning of its life, but I am struck by how polished the tannins are for such a young wine. Ornellaia is at its best starting around age ten, but there is little doubt the 2016 is a hugely promising wine. Black cherry, chocolate, plum, new leather and a range of spice notes all build into a veritable crescendo of aromas, flavors and textures.
    SP9696 pts. - Wine Spectator - Web only – 2019
    Black currant, plum, cedar, lead pencil and toasty, spicy elements highlight this intense red. Muscular tannins line the extended finish, leaving a peppery impression. The parts are all there but need time to integrate. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2043. 2,500 cases imported.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, 4% Petit Verdot

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  8. Cakebread Cellars Benchland Select Cabernet Sauvignon

    2017 / 750 ml. | Item#52463

    JD95+95+ pts. - Jeb Dunnuck - January 31, 2020
    One of the flagship releases, the 2017 Cabernet Sauvignon Benchland Select is all Cabernet Sauvignon that spent 22 months in 60% new French oak. Deep purple-hued with a classic Cabernet nose of blackcurrants, cassis, graphite, cedary spice, and chocolate, this puppy hits the palate with full-bodied richness, an elegant, seamless texture, a chalky minerality, and a great finish. It’s a smoking good Cabernet Sauvignon that will improve with 2–5 years of bottle age and cruise for two decades or more. This 2017 matches what this estate achieved in 2016 and 2015.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
    Bottled only three weeks ago, the 2017 Cabernet Sauvignon Benchland Select is 100% Cabernet Sauvignon, with 44% of the fruit coming from Vine Hill Ranch, 52% from Hill Ranch and 4% from Cakebread Oakville Ranch. It was aged 22 months in 60% new French oak. Very deep purple-black colored, it slowly emerges from the glass to reveal notions of baked black cherries, stewed black plums and warm cassis with touches of aged meat, dark chocolate, bay leaves and pencil shavings. Medium to full-bodied, the palate packs in the black fruits, supported by bags of freshness and a firm, grainy texture, finishing long and with tons of energy.
    SP9393 pts. - Wine Spectator - Oct 28, 2020
    A lovely wine, with dark cherry, plum, fig and boysenberry fruit melded together, picking up light mulling spice, sassafras and singed juniper notes along the way, before ending with a late flurry of fruit and dark earth hints. Drink now through 2034. 1,800 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 100% Cabernet Sauvignon

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  9. Cliff Lede Vineyards Poetry

    Napa Valley Cabernet Sauvignon
    2016 / 750 ml. | Item#50538

    RP99+99+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    A blend of 86% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot and 2% Petit Verdot, the 2016 Cabernet Sauvignon Poetry needs a little coaxing to begin to unfurl the tightly wound yet exciting scents of blackcurrant cordial, blackberry preserves, warm redcurrants and kirsch plus fragrant nuances of candied violets, underbrush, cigar boxes, menthol and star anise. Full-bodied and built like a brick house in the mouth, the palate features an almost impenetrable structure of super ripe tannins framing the taut, muscular fruit, finishing long. This beauty needs at least 5–6 years to begin to blossom, after which it may well warrant a perfect score.
    VN9494 pts. - Vinous - Dec 2018
    The 2016 Cabernet Sauvignon Poetry is another gorgeous wine from Cliff Lede. Crème de cassis, lavender, cloves, graphite, chocolate, sweet French oak and torrefaction notes infuse this sumptuous, full-bodied Cabernet Sauvignon from Lede’s Poetry block in Stags Leap. This is another full-throttle wine endowed with a ton of character.
    JS9494 pts. - JamesSuckling.com - Monday, November 19, 2018
    Rich aromas of violets and cassis with blueberries, leading to a very deep-set palate that has a long, powerful fruit core, framed in deeply juicy and succulent tannins. This will age beautifully. Try from 2020.
    SP9292 pts. - Wine Spectator - Oct 31, 2019
    Ripe boysenberry and plum reduction flavors form the base for this wine, with mocha, melted licorice and warm ganache notes coating the finish. Heavy on the fruit, but the charcoal-dusted spine keeps the fruit supported. Drink now through 2028. 993 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 86% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot, 2% Petit Verdot

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  10. Hewitt Vineyard Cabernet Sauvignon

    2014 / 750 ml. | Item#47974

    JS9898 pts. - JamesSuckling.com - Wednesday, May 23, 2018
    The purity of this wine is crazy. Blue fruits with aromas of oyster shell and Indian ink. Full-bodied yet tight and reserved. A fabulous finish of ultra-fine tannins and focused fruit. This is a superb young Napa cab. Give it three to four years of bottle age. New Napa cult?
    VN9696 pts. - Vinous - Mar 2018
    Hewitt’s 2014 Cabernet Sauvignon is loaded with plum, blackberry, red cherry jam, grilled herbs, lavender bittersweet chocolate, licorice and spice. Plush, deep and super-concentrated, the 2014 hits the palate with tons of depth and intensity. The firm tannins convey plenty of the famed Rutherford dust character. This massive, full-bodied Cabernet is going to require at least a few years to come into its own.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
    Made from 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon has a deep garnet-purple color and fragrant nose of cedar, violets, potpourri and crushed blueberries over a core of black currants and plums, plus a hint of dusty earth. Medium to full-bodied, the palate reveals impressive energy, with tons of perfumed black fruit and earthy layers supported by firm, grainy tannins, finishing long and lively. 2,300 cases were made.
    SP9292 pts. - Wine Spectator - Nov 15, 2017
    Bold and rich, with a firm core of licorice-laced blackberry, currant and plum, with touches of cedar and cigar box. Offers hints of vanilla and mocha, gliding along on the finish. Drink now through 2032. 4,600 cases made.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  11. Paul Hobbs Cabernet Sauvignon

    2016 / 750 ml. | Item#51838

    RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    Deep garnet-purple colored, the 2016 Cabernet Sauvignon reveals bombastic blackberry pie and blueberry compote notes with underlying cassis, dried herbs and unsmoked cigars scents plus a waft of pencil shavings. Full-bodied and jam-packed with black fruits and earthy layers, it has a solid, grainy frame and a long finish with a lively herbal lift. 6,576 cases produced.
    VN9393 pts. - Vinous - Dec 2018
    The 2016 Cabernet Sauvignon (Napa Valley) is just as delicious from bottle as it was from barrel. Deep, fleshy and super-expressive the 2016 has a lot to offer. Inky blue/purplish berry fruit, lavender, mint and spice notes all grace this alluring Napa Valley Cabernet from Paul Hobbs.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  12. Siro Pacenti Brunello di Montalcino Vecchie Vigne

    2015 / 750 ml. | Item#52767

    JS100100 pts. - JamesSuckling.com - Sunday, September 20, 2020
    This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing.
    VN9696 pts. - Vinous - Apr 2020
    Medium dark, luminous red-ruby color. Almond paste, milk chocolate, cinnamon and nutmeg complement ripe red cherry aromas and flavors. Closes long, creamy, nicely textured and multifaceted. Made from 35 years old plus vines aged two years in 75% new oak barriques, this will prove an outstanding wine if properly cellared for another eight to ten years before popping the cork.
    SP9595 pts. - Wine Spectator - Jun 30, 2020
    A light touch of oak is well-integrated with the cherry, plum and wild herb flavors in this powerful yet balanced red. A distinctive saline quality plays out on the long finish. A little less fruity than many of its peers, but no less complex. Best from 2023 through 2042. 2,300 cases made, 700 cases imported.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020
    The Siro Pacenti 2015 Brunello di Montalcino Vecchie Vigne remains one of the most contemporary wines to emerge from this sun-kissed appellation in southern Tuscany. You taste the richness and suppleness of its dark fruit and abundant blackberry. However, the wine also offers hints of exotic spice, savory tobacco and even a touch of talc powder or buttered popcorn that comes from the oak (it sees 24 months in French barrique). Indeed, this wine’s lactic signature remains strong. This adds to the distinctively creamy, viscous and rich nature of the full-bodied mouthfeel. Fruit comes from old vines ranging from 35 to 50 years old. Stylistically, some of the intricacies of Sangiovese are sacrificed in the name of texture and density. Some 25,000 bottles were released in January 2020.
    WE9494 pts. - Wine Enthusiast - 7/1/2020
    Menthol, pine resin and forest-floor aromas mix with whiff of iris. Firmly structured and youthfully austere, the palate offers dried black cherry, licorice and black tea alongside assertive, fine-grained tannins. It closes on a coffee-bean note. Drink 2023–2030.
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    Primary Grape: Sangiovese | All Grapes: 100% Sangiovese

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  13. Doubleback Cabernet Sauvignon

    2017 / 750 ml. | Item#50846

    JD9696 pts. - Jeb Dunnuck - April 15, 2020
    There are two Cabernet Sauvignon releases from this estate. Looking at the 2017 Cabernet Sauvignon first, it checks I as 87% Cabernet Sauvignon, 7% Merlot, and 6% Petit Verdot that was aged 23 months in new and once-used French oak. This gorgeous, full-bodied effort has a wonderful sense of purity and balance as well as classic notes of cassis, blueberries, graphite, charcoal, chocolate, and lead pencil shavings. It’s one of the top wines in the vintage and will keep for 20–25 years or more. It’s a wine that builds slowly with time in the glass, so give it a solid decant if drinking anytime soon.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020
    A blend of 87% Cabernet Sauvignon, 7% Merlot and 6% Petit Verdot, the 2017 Cabernet Sauvignon opens to a dense and chewy core with a firm dark fruit presence, offering aromas of black raspberry, blackberry and dark currant with a firm stony minerality and a generous helping of oak. Full-bodied, the wine is tight and rigid with a tannic structure before giving way to a tight frame of black fruit that will need some time to mellow. Concluding with a long, lingering finish, a mineral tension and tannic edge remain persistent on the palate with residual flavors of cedar and blackberry skin. Do let this rest in the wine cellar for a few years before opening.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 87% Cabernet Sauvignon, 7% Merlot, 6% Petit Verdot

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  14. Krug Grande Cuvée Brut Champagne

    NV / 750 ml. | Item#46953

    SP9595 pts. - Wine Spectator - Dec 15, 2014
    Rich, with smoky hints of roasted almond and toasted brioche, this crystalline Champagne offers a finely detailed mousse that carries the firm, citrusy acidity and flavors of patisserie apple, spun honey and tangy black cherry, accented by subtle, aromatic hints of ground cumin and clove, bergamot and chamomile. Disgorged August 2013. Drink now through 2027.
    WE9494 pts. - Wine Enthusiast - 12/1/2010
    With its minimum of six years’ bottle aging, this is a beautifully integrated, mature wine. It has a wonderful toast character, layered over sliced pears and ripe acidity. With its complex poise between lightness and richness, this remains an intensely impressive wine.
    ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
    Bright yellow-gold. Expressive, toasty bouquet of poached pear, white peach and orange zest, with toasted nut and anise nuances adding complexity. Dry and focused on the palate, offering ripe orchard fruit, buttered toast and ginger flavors that gain weight with air. Shows a suave blend of richness and tension, finishing with excellent clarity and lingering smoke, nut and gingerbread flavors. I’ll bet that this Champagne will be even better with another five to ten years of bottle age.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2005
    Oddly, the most consistent Krug wine I have been tasting lately is their non-vintage Brut Grand Cuvée, a big, boldly styled Champagne with smoky, earthy, pear, apple, and spicy aromas as well as flavors, loads of effervescence, and fine body and depth.
    WS9393 pts. - Wine & Spirits - December 1, 2013
    Substantial, complex and heady, this current release of Grande Cuvée is in a constant state of change. Its flavors range from dark fruit to bright, sunny citrus, from nutty and pleasantly bitter to creamy and sweet. It carries electricity through the mineral resonance of its flavors. Masterfully blended.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir, Chardonnay, Pinot Meunier

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  15. Sandeman Old Tawny Porto Aged 30 Years

    NV / 750 ml. | Item#45860

    WE9494 pts. - Wine Enthusiast - 1/1/2020
    This is a beautifully concentrated wine. Rich and dense, it offers dried fruits, spice and intensity. The wine’s spirit edge acts as a lift, bringing out acidity, honey, walnuts and a complex perfumed aftertaste. Drink now.
    SP9393 pts. - Wine Spectator - Jun 30, 2018
    Pretty, with bergamot, date, fig and caramelized peach flavors gliding through, framed by a caramel note that lingers on the polished finish. This gains intensity as it opens in the glass. Lovely. Drink now. 780 cases made, 300 cases imported.
    Wine Grapes

    Primary Grape: Touriga Franca | All Grapes: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão

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