The Dollar Sale is on now!

The Dollar Sale at Premier: Double Up for a Buck on over 100 select wines!

The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR! DOUBLE UP FOR A BUCK!

Wines for over $100

Wines $100 or more

Looking to treat yourself after a job well done? Are you trying to find a perfect gift for your boss, friend or spouse? Well look no further than our $100 dollar and above section. Here you will find beautiful wines that have quality to match the price; nowhere will you find these top brand names for a better value! From bold Cabernet to light and crisp Riesling, there is something for everyone! Let us help you find the gift that gets people talking and makes others jealous. Take a look through our selection of the top wines for $100 or more

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  1. Château Cos d’Estournel Saint-Estèphe

    2010 / 750 ml. | Item#39705

    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
    The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.
    SP9595 pts. - Wine Spectator - Mar 31, 2013
    An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.
    WE9595 pts. - Wine Enthusiast - 5/1/2013
    This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.
    ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
    Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 78% Cabernet Sauvignon

    Compare at $399.99 $319.99

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  2. Compare at $31.99 $22.99

    You save: $9.00 (28%)

  3. Cade Estate Cabernet Sauvignon Howell Mountain

    2018 / 750 ml. | Item#55743

    VN9595 pts. - Vinous - Jan 2021
    The 2018 Cabernet Sauvignon Estate is a total knock-out. Winemaker Danielle Cyrot has done a tremendous job taming the Howell Mountain tannins. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange, spice, a kiss of new French oak and game build in an opulent, brooding Cabernet loaded with personality.
    JD9595 pts. - Jeb Dunnuck - 1/27/2021
    The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it’s going to keep for 15+. (Jeb Dunnuck)
    SP9393 pts. - Wine Spectator - Web only – 2021
    This has both grippy mountain fruit characteristics as well as a sleekness, with racy-edged black currant, fig and blackberry fruit lined with bramble, apple wood and licorice snap notes. Features a strong finishing kick of fruit at the end, too. Best from 2023 through 2035. 18,850 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 87% Cabernet Sauvignon

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  4. Far Niente Cabernet Sauvignon, Napa Valley

    2018 / 750 ml. | Item#16435

    WE9595 pts. - Wine Enthusiast - 3/1/2021
    This memorable Cabernet Sauvignon has small amounts of Petit Verdot, Cabernet Franc, Merlot and Malbec blended in. Aged 17 months in a majority of new French oak, it unfurls flavors of red fruit, dried herb and clove over a core of youthful tannin and spicy oak. Best from 2028–2038.
    JD9595 pts. - Jeb Dunnuck - January 27, 2021
    Including small amounts of Petit Verdot, Cabernet Franc, Merlot, and Malbec, the 2018 Cabernet Sauvignon sports a deep purple color as well as classic Cabernet notes of blackcurrants, new leather, tobacco leaf, flowers, and lead pencil. Beautifully done on the palate and made in a seamless, elegant style, it has a kiss of Pauillac in its nicely integrated acidity, ripe, building tannins, a touch of earthiness, and a great finish. It’s not a blockbuster, just seamless and elegant, with a thrilling character. It should keep for 20+ years. (Jeb Dunnuck)
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    Composed of 93.3% Cabernet Sauvignon, 3.8% Petit Verdot, 2.3% Cabernet Franc, 0.5% Merlot and 0.1% Malbec, the 2018 Cabernet Sauvignon Napa Valley was aged for 17 months in French oak, 65% new. Medium to deep garnet-purple in color, it rolls effortlessly out of the glass with notes of stewed plums, warm cassis and black raspberries with touches of pencil shavings, dried Provence herbs and tilled soil. Medium to full-bodied, the palate has a real skip in its step, featuring bright, crunchy black and red fruits and a soft texture, finishing lively.
    VN9494 pts. - Vinous - Jan 2021
    The 2018 Cabernet Sauvignon Estate Bottled from Far Niente is a gorgeous wine. Bold and juicy, with soft, plush tannins, the 2018 is a wonderfully seductive Cabernet that will drink well right out of the gate. Succulent dark cherry, plum, espresso, chocolate and spice flesh out over time. This racy, easygoing Cabernet is full of charm.
    SP9292 pts. - Wine Spectator - Dec 31, 2020
    This has good energy, with a brambly spine driving plum and black currant fruit along while a solid bolt of iron runs underneath. Savory and bay accents hang in the background throughout. Best from 2021 through 2031. 19,535 cases made.
    WS9191 pts. - Wine & Spirits - December 1, 2020
    A sleek cabernet, this blends Far Niente’s Oakville fruit with grapes from Rutherford, St. Helena and Calistoga. The wine developed its velvety texture over the course of 17 months in French oak barrels (65 percent new), and there’s a quiet back-and-forth between the oak and the fruit that keeps it dynamic. Decant it for charcuterie.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 93.3% Cabernet Sauvignon

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  5. Quintessa

    Napa Valley Red Wine
    2018 / 750 ml. | Item#55180

    JS9999 pts. - JamesSuckling.com - Monday, August 2, 2021
    This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023.
    VN9393 pts. - Vinous - Jan 2021
    The 2018 Red Wine is a powerful, driving Napa Valley wine. Scorched earth, iron, chocolate, and leather give the red cherry/plum fruit distinctly savory accents. This is an especially tight wine in a vintage that yielded generally more supple, open-knit reds. Quintessa is one of the first Napa Valley estates I visited, many years ago. Since then, the property has undergone several stylistic phases. It will be interesting to see where things go over the next handful of years here.
    SP9393 pts. - Wine Spectator - Oct 15, 2021
    Very fresh in feel, with a racy and refined core of cassis, damson plum and raspberry reduction notes inlaid with black tea and anise hints. A subtle mineral edge adds length to the finish, with the fruit showing nice restraint despite its youth. Cabernet Sauvignon, Merlot, Petit Verdot and Carmenère. Drink now through 2035. 10,000 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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    Compare at $254.99 $203.99

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  6. Bertani Amarone della Valpolicella Classico

    2009 / 750 ml. | Item#49879

    JS9595 pts. - JamesSuckling.com - Sunday, November 25, 2018
    A really beautiful Amarone that shows fresh, glazed cherries, red licorice, dried nutmeg, caramelized orange peel, dried rose petals, hot stones and red-plum essence. Medium to full body, really tight and compact tannins, pinpoint acidity and a long, spicy finish. So dry, linear and well defined. Drink now or hold.
    WE9292 pts. - Wine Enthusiast - 3/1/2019
    This opens with quintessential Amarone aromas of baked plum, dark spice, underbrush, leather and pipe tobacco. The full-bodied palate offers dried cherry, prune, toasted hazelnut, star anise and clove set against fine-grained tannins. Drink through 2024.
    SP9191 pts. - Wine Spectator - Nov 15, 2020
    An elegant red, medium- to full-bodied and mineral-driven, offering hints of tar-tinged smoke and cured tobacco as a savory foil for the wild cherry and singed orange-peel flavors. Fresh and well-knit, with fine-grained tannins emerging on the lightly spiced finish. Drink now through 2029. 6,500 cases made, 3,600 cases imported.
    Wine Grapes

    Primary Grape: Corvina | All Grapes: Corvina

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  7. Champagne Bollinger La Grand Année

    2014 / 750 ml. | Item#52476

    VN9898 pts. - Vinous - Mar 2022
    The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive.
    SP9797 pts. - Wine Spectator - Jun 30, 2022
    Racy acidity drives this mouthwatering Champagne, enlivening the rich panoply of flavors. Features a fine and creamy mousse that’s still a lively springboard for aromas and flavors of crème de cassis, glazed tangerine, roasted hazelnut, ground coffee, pickled ginger and white blossoms. Long and satiny, with minerally salt and chalk notes gaining momentum on the lasting finish. Pinot Noir and Chardonnay. Disgorged July 2021. Drink now through 2037. 1,500 cases imported.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 7th Mar 2022
    Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger’s 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that’s underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that’s more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage — testimony to the serious viticulture that underpins Bollinger’s contemporary excellence.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 61% Pinot Noir

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  8. Dunn Vineyards Howell Mountain Cabernet Sauvignon

    2018 / 750 ml. | Item#58168

    VN9797 pts. - Vinous - Jan 2022
    The 2018 Cabernet Sauvignon Howell Mountain is elegant, deep and classy. Inky dark purplish fruit, savory herbs, menthol, licorice and spice. The purity of the fruit is remarkable today. There is plenty of youthful Howell Mountain tannin, so readers will have to be patient. Bright floral accents lift the red/purplish berry fruit nicely. This is such and expressive, alluring Cabernet. (Antonio Galloni)
    SP9696 pts. - Wine Spectator - Jun 30, 2022
    Ripe and very juicy, with a youthfully compact set of plum, boysenberry and blackberry compote flavors wrapped in licorice and violet notes. This is both racy and grippy, showing serious power but with the freshness and drive to match. Delivers a long, iron accent that scores the fruit through the finish. Best from 2024 through 2040. 3,523 cases made. (James Molesworth)
    RP95+95+ pts. - Robert Parker’s The Wine Advocate - 31st Mar 2022
    The 2018 Cabernet Sauvignon Howell Mountain is a typically long-term proposition, coated in dusty tannins and cedary oak. It will take time for the cassis, blueberry and slightly pine-scented backbone of this wine to emerge, as for the moment it’s almost difficult to taste. Yes, the concentration is present, the tannins are almost silky-ripe, but the structure of this medium to full-bodied wine is unassailable. Hands off for at least five years, and probably more, to judge by how past vintages have evolved. (Joe Czerwinski)
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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    Compare at $209.99 $167.99

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  9. Piper-Heidsieck Rare

    2006 / 750 ml. | Item#41647

    SP9696 pts. - Wine Spectator - Dec 15, 2019
    Aromas and flavors of toasted brioche and grilled nut enrich the yellow plum, nectarine and grated ginger notes of this rich and creamy Champagne. Finely woven and beautifully integrated, with a firm backbone of mouthwatering acidity providing precise balance for the lush range of flavor. Drink now through 2029. 14,000 cases made, 1,800 cases imported.
    WE9595 pts. - Wine Enthusiast - 12/31/2019
    Piper-Heidsieck’s luxury cuvée with its beautifully decorated bottle is a well-matured blend of mainly Chardonnay with some Pinot Noir. Great drive and energy comes from the ripe fruit with its hints of almonds and toast. Drink this wine now.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
    The 2006 Brut Cuvée Rare is a rich, gourmand rendition of this prestige bottling, unfurling in the glass with a complex bouquet that mingles aromas of yellow orchard fruit, pears and fresh pineapple with nuances of buttered toast, iodine and smoke. On the palate, the wine is full-bodied, broad and textural, while remaining fresh and surprisingly tight-knit at the core, concluding with a long and saline finish. There’s sufficient structural tension here to promise more than a decade’s graceful evolution, and although this is nicely balanced, it’s a generous, sun kissed rendition of the Cuvée Rare that reflects the warm vintage. The blend is 70% Chardonnay and 30% Pinot Noir.
    VN9393 pts. - Vinous - Dec 2019
    Piper-Hiedsieck’s 2006 Cuvée Rare is racy and polished to the core. Baked apple tart, apricot, lemon confit, vanillin and brioche infuse the 2006 with striking aromatic intensity and creaminess that builds with time in the glass. Sumptuous and forward, the 2006 offers tons of near and medium-term appeal.
    Wine Grapes

    Primary Grape: Chardonnay | All Grapes: 70% Chardonnay

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  10. Parusso Barolo Bussia

    2015 / 750 ml. | Item#56210

    VN9595 pts. - Vinous - Feb 2019
    The 2015 Barolo Bussia is fabulous. Rich and dramatic in scale, the 2015 is a total stunner. Dark cherry, plum, chocolate, spice, coffee and leather develop in a Barolo endowed with tremendous vertical lift and pure power. The 2015 is silky, heady and beautifully textured from start to finish. There is so much to admire.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    This 2015 Barolo Bussia is a subdued and elegant expression with notes of soft cherry and spice. Like the other Barolo crus from Parusso, this one is aged in barrique on its sediments for about 18 months. The result is a rather loosely knit wine bringing out dark fruit, spice and toasted nut. There is also some candied orange peel at the back. The effect is soft and smooth, and it’s a pleasant drinking wine. It’s another very nice Barolo from a legendary vineyard.
    Wine Grapes

    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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    Compare at $124.99 $119.99

    You save: $5.00 (4%)

  11. Silver Oak Napa Valley Cabernet Sauvignon

    2017 / 750 ml. | Item#47288

    JS9696 pts. - JamesSuckling.com - Tuesday, March 1, 2022
    This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age. Drink or hold.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    Compare at $159.99 $127.99

    You save: $32.00 (20%)

  12. Antinori Guado Al Tasso

    Bolgheri Superiore
    2019 / 750 ml. | Item#57731

    RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jul 2022
    I’ve been tracking the increasing percentage of Cabernet Franc in the blend of this iconic Tuscan wine. The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc, with 60% Cabernet Sauvignon and 15% Merlot. That this heat-resistant grape now makes up a quarter of the blend speaks to how vintners are gearing up to counter climate change. These are intelligent choices, and you can count on this wine to maintain that level of extreme elegance and intensity that it is known for (even when Merlot was a bigger part of the blend). Indeed, this is a new and improved Guado al Tasso with focused aromas of pencil shaving, white pepper and crushed stone that frame a rich core of black fruit. A fluttering of dried mint gives lift and power to the bouquet. This is a beautifully linear and powerful red blend. (Monica Larner)
    VN9797 pts. - Vinous - Mar 2022
    The 2019 Guado al Tasso is a model of total refinement. Deeply pitched spice, mocha and leather nuances meld into a core of plush dark fruit as the 2019 reveals its considerable charms. The aromatics alone are mesmerizing, but the 2019 has so much more to offer. I admire the wine’s balance and allure, both of which it has in spades. Like so many 2019s, Guado al Tasso is a wine more of energy and persistence than volume. Clean, bracing mineral notes linger on the sublime finish. The 2019 spent 18 months in barrel, 90% new. (Antonio Galloni)
    WE9696 pts. - Wine Enthusiast - 9/1/2022
    This gorgeous, full-bodied red opens with layers of aromas including camphor, pipe tobacco, oak-driven spice and ripe black-skinned fruit. Boasting structure and finesse, the intense palate delivers ripe black plum, juicy cherry, licorice and menthol framed in ultrarefined tannins and fresh acidity. Drink 2026–2039. (Kerin O’Keefe)
    SP9595 pts. - Wine Spectator - Oct 31, 2022
    Smooth and opulent, with black currant, blackberry and plum fruit accented by cedar, vanilla and iron notes. Dense and complex, yet accessible, this is balanced and persistent on the lingering aftertaste. Decant now or wait another year or two. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2024 through 2040. 2,000 cases imported. (Bruce Sanderson)
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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    Compare at $164.99 $131.99

    You save: $33.00 (20%)

  13. Daou Soul of a Lion

    Cabernet Sauvignon
    2018 / 750 ml. | Item#50929

    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 8th Sep 2021
    The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar.
    WE9696 pts. - Wine Enthusiast - 10/1/2021
    A creamy black-cherry aroma is balanced by toasted herbs and roasted coffee bean on the nose of this impressive bottling. There’s a firm structure to the dense palate, and the flavors are expertly cohesive, combining herbs and savory meat with blueberry and blackberry.
    JD95+95+ pts. - Jeb Dunnuck - 9/30/2021
    Based largely on Cabernet Sauvignon blended with small amounts of Cabernet Franc and Petit Verdot, the 2018 Soul Of A Lion offers a brilliant array of cassis, tobacco leaf, graphite, lead pencil, and earth. With full-bodied richness on the palate, it offers ripe tannins, a round, layered, yet still focused texture, and a great finish. Tight, compact, and focused, it’s going to benefit from 3–4 years of bottle age and drink brilliantly over the following 15–20 years. (Jeb Dunnuck)
    VN9595 pts. - Vinous - Jul 2022
    Dark purple. Intensely perfumed dark berry liqueur, exotic spice, incense, floral and licorice aromas show outstanding clarity and pick up hints of espresso and vanilla with air. Deeply concentrated, mineral-tinged cassis, blueberry, violet pastille and bitter chocolate flavors become livelier and take on a smoky nuance as the wine stretches out. Broad and youthfully chewy in texture, showing firm tension, impressive floral-dominated persistence and dusty tannins that lend solid closing grip. All new French oak.
    JS9595 pts. - JamesSuckling.com - Tuesday, October 5, 2021
    Aromas of blackberries and lavender follow through to a full body with tight, firm tannins that are long and linear. Lots of pretty fruit as well. Some pine-needle and forest-floor undertones. A cooler and more refined Daou. Drinkable now, but better in 2023.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  14. Jonata La Sangre de Jonata

    2012 / 750 ml. | Item#41488

    RP9797 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015
    Reminding me of a top Hermitage, the 2012 La Sangre de Jonata checks in as a blend of 97% Syrah and 3% Viognier that’s aged primarily in neutral and larger oak barrels. It’s flat-out gorgeous in 2012 and gives up tons of black raspberry, crushed violets, cracked pepper and hints of game. Full-bodied, seamless, silky and fabulously pure, it has good acidity and fine tannin that come through on the finish. Give it a few years and enjoy bottles through 2032.
    VN9595 pts. - Vinous - Aug 2015
    The 2012 La Sangre de Jonata presents a super-polished expression of Syrah, with more than enough nuance to balance some of the more overt elements in the glass. Intense, varietally true aromatics and silky tannins only add to the wine’s considerable appeal. A dollop of Viognier and a touch of whole clusters give the 2012 is highly appealing upper register. Winemaker Matt Dees aged the 2012 mostly in larger-format French oak barrels, with 35% new wood.
    Wine Grapes

    Primary Grape: Shiraz | All Grapes: 97% Syrah

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  15. Patrimony Cabernet Sauvignon

    2018 / 750 ml. | Item#56017

    JD98+98+ pts. - Jeb Dunnuck - 9/30/2021
    The 2018 Cabernet Sauvignon is another magical wine from this estate. Deep purple-hued, with full-bodied aromas and flavors of crème de cassis, toasted spices, tobacco, mint, and cedar pencil, it’s just a quintessential Cabernet Sauvignon offering remarkable purity, building, ultra-fine tannins, and a great finish. Showing the pure, elegant, structured style of this vintage beautifully, it has the structure to benefit from 2–4 years of bottle age and will have 20+ years of prime drinking. (Jeb Dunnuck)
    RP97+97–99 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020
    Still in barrel, the 2018 Patrimony is shaping up to be an archetypal Paso Cabernet Sauvignon. The nose is layered and deep, exploding with mint chocolate, iron, crushed blackberries, violet, cedar and cigar aromas. Structurally, it’s surprisingly fresh and silky. The fruits are pure and concentrated, but it’s lifted and juicy, with incredibly fine, dust-like tannins and a very long, nuanced finish that lifts toward a very pretty mineral, floral note. Gorgeous! This is expected to age in 100% new French oak for 30 months.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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    Compare at $334.99 $267.99

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