Wines for over $100

Wines $100 or more

Looking to treat yourself after a job well done? Are you trying to find a perfect gift for your boss, friend or spouse? Well look no further than our $100 dollar and above section. Here you will find beautiful wines that have quality to match the price; nowhere will you find these top brand names for a better value! From bold Cabernet to light and crisp Riesling, there is something for everyone! Let us help you find the gift that gets people talking and makes others jealous. Take a look through our selection of the top wines for $100 or more

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  1. Santa Margherita Pinot Grigio

    2019 / 750 ml. | Item#23101

    Wine Grapes

    Primary Grape: Pinot Grigio | All Grapes: Pinot Grigio

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  2. Antinori Tignanello

    2017 / 750 ml. | Item#36642

    RP9696 pts. - Robert Parker’s The Wine Advocate - 4th Jun 2020
    The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There’s a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness. Fruit comes from a 57-hectare section of the Tenuta Tignanello from a vineyard that is located 390 meters above sea level with Alberese limestone rock and soils of marine origin. The wine is fermented in conical oak tanks and is aged up to 16 months in a combination of mostly French and some Hungarian oak, both new and neutral. Some 300,000 bottles were released in April 2020 after one year of bottle age.
    VN95+95+ pts. - Vinous - Aug 2019
    The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate. The Antinori team has done a terrific job with the 2017, a year in which heat and dry weather took with them 30% of the production.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese, Cabernet Sauvignon

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  3. Sebastiani Cherryblock Cabernet Sauvignon

    2016 / 750 ml. | Item#18919

    RP94+94+ pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019
    Medium to deep ruby, the 2016 Cabernet Sauvignon Cherryblock Vineyard is intensely scented of cassis, baked black plum, blueberry coulis and red cherry preserves with touches of allspice, incense, cedar, dried leaves and warm earth plus a streak of graphite. The palate is medium to full-bodied with still youthfully wound fruit, a firm, grainy texture and juicy freshness to lift the long finish. 1,210 cases produced.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 85% Cabernet Sauvignon, 12% Merlot, 3% Malbec

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  4. Château Mouton-Rothschild, Pauillac

    2016 / 750 ml. | Item#49687

    JS100?100–100 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This is a phenomenal, muscular red that shows incredible power and depth. Full-bodied and with great concentration of tannins but this remains agile and polished. The form to this is stupendous. Such precision and clarity. The new 1986 but better.
    RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
    The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit Verdot vinified together. It has a very deep purple-black color and slowly slides out of the glass with spicy notes of Sichuan pepper, cloves and cinnamon stick giving way to a core of perfumed black fruits and florals — blackcurrant cordial, candied violets, blackberry compote, rose hips and black plums — plus suggestions of espresso, damp soil, tar and beef drippings. Medium-bodied, the palate is very firmly structured and jam-packed with latent energy about to burst, offering superbly ripe, grainy tannins and bold freshness to support the intense floral and black fruit layers and finishing very long and very minerally. Powerful, profound wine.
    VN100100 pts. - Vinous - Jan 2019
    The 2016 Mouton Rothschild bowled me over when I tasted it from barrel. Philippe Dhalluin compares it to the 1986 in terms of intensity of fruit, although there is more maturity and refinement in the tannins apropos of the 2016. Bottled in July 2018, this has an intense bouquet with pixelated black fruit, crushed stone, hints of blue fruit and a touch of India ink. But it is the delineation and focus that take your breath away. The palate is medium-bodied with very supple tannin framing the pure black currant and cassis fruit. The acidity is pitch-perfect, and there is a gentle but insistent grip toward the extraordinarily long finish. Racking my brains to think of another Mouton Rothschild that I have tasted over the last 20 years that was as good as this, I simply cannot come up with one.
    WE98+98–100 pts. - Wine Enthusiast - 6/1/2017
    The opulence of this wine is very much in the tradition of the estate. This year, though, there is a level of freshness that’s amazing. The generous tannins and acidity give the wine the perfect lift. It’s a great wine from this estate, likely to mature for decades.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  5. Hewitt Vineyard Cabernet Sauvignon

    2014 / 750 ml. | Item#47974

    JS9898 pts. - JamesSuckling.com - Wednesday, May 23, 2018
    The purity of this wine is crazy. Blue fruits with aromas of oyster shell and Indian ink. Full-bodied yet tight and reserved. A fabulous finish of ultra-fine tannins and focused fruit. This is a superb young Napa cab. Give it three to four years of bottle age. New Napa cult?
    VN9696 pts. - Vinous - Mar 2018
    Hewitt’s 2014 Cabernet Sauvignon is loaded with plum, blackberry, red cherry jam, grilled herbs, lavender bittersweet chocolate, licorice and spice. Plush, deep and super-concentrated, the 2014 hits the palate with tons of depth and intensity. The firm tannins convey plenty of the famed Rutherford dust character. This massive, full-bodied Cabernet is going to require at least a few years to come into its own.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
    Made from 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon has a deep garnet-purple color and fragrant nose of cedar, violets, potpourri and crushed blueberries over a core of black currants and plums, plus a hint of dusty earth. Medium to full-bodied, the palate reveals impressive energy, with tons of perfumed black fruit and earthy layers supported by firm, grainy tannins, finishing long and lively. 2,300 cases were made.
    SP9292 pts. - Wine Spectator - Nov 15, 2017
    Bold and rich, with a firm core of licorice-laced blackberry, currant and plum, with touches of cedar and cigar box. Offers hints of vanilla and mocha, gliding along on the finish. Drink now through 2032. 4,600 cases made.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  6. Forman Napa Valley Cabernet Sauvignon

    2014 / 750 ml. | Item#46016

    VN95+95+ pts. - Vinous - Dec 2016
    A weightless, translucent wine, the 2014 Cabernet Sauvignon exudes class. Vibrant and finely sculpted, the 2014 possesses striking nuance from start to finish. Scents of lavender, rose petal, mint and sweet spice notes give the 2014 its brightness and sense of energy. Today, the 2014 is a bit compact relative to how it showed from barrel. I expect the wine will put on a bit more weight during its aging. Readers should plan on cellaring the 2014 at least a few years. Even today, though, the 2014 is a very pretty and pure wine.
    RP93+93+ pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
    The softer, more sexy and up-front style of the 2014 Cabernet Sauvignon makes it already drinking and appealing. Deep ruby/purple, with notes of black and red currants, cedar, licorice and forest, the wine has terrific fruit, medium to full body, ripe, well-integrated tannins and adequate acidity. Drink it over the next 15 or so years.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Cabernet Sauvignon

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  7. Château Lynch-Bages, Pauillac

    2016 / 750 ml. | Item#49747

    JS98+98–99 pts. - JamesSuckling.com - Tuesday, April 4, 2017
    This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.
    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018
    Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
    SP9797 pts. - Wine Spectator - Mar 31, 2019
    This is built for the cellar, with a generous core of kirsch, raspberry paste and plum preserve flavors waiting to unfurl. Will take time, due to the licorice snap, roasted apple wood and sweet tobacco elements draped over the fruit. Should meld with age, as the structure is invigorating in feel, showing both acidity and tannins in lockstep with the fruit. Best from 2025 through 2040.
    WE96+96–98 pts. - Wine Enthusiast - 6/1/2017
    This wine is ripe and opulent, while still elegant. The balance is fine, showing plenty of concentration and a light touch of acidity. Black currant fruit matches the tannins and structure, making this one for the long term.
    VN9696 pts. - Vinous - Jan 2019
    A stellar wine, the 2016 Lynch-Bages is dark and explosive in the glass. Beams of tannin and bright acids give the 2016 its sense of drive and tension. From bottle, the 2016 is quite a bit more powerful than it was from barrel. Dark flavors and potent tannins give the 2016 a distinctly brooding, somber feel. Sage, lavender, menthol, licorice and wild cherry are all laced into the potent, dramatically sweeping finish. Readers should not be in a rush, as the 2016 is going to need a number of years to be at its best. Even so, it is super-impressive today.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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  8. Cliff Lede Vineyards Poetry

    Napa Valley Cabernet Sauvignon
    2016 / 750 ml. | Item#50538

    RP99+99+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    A blend of 86% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot and 2% Petit Verdot, the 2016 Cabernet Sauvignon Poetry needs a little coaxing to begin to unfurl the tightly wound yet exciting scents of blackcurrant cordial, blackberry preserves, warm redcurrants and kirsch plus fragrant nuances of candied violets, underbrush, cigar boxes, menthol and star anise. Full-bodied and built like a brick house in the mouth, the palate features an almost impenetrable structure of super ripe tannins framing the taut, muscular fruit, finishing long. This beauty needs at least 5–6 years to begin to blossom, after which it may well warrant a perfect score.
    JS9494 pts. - JamesSuckling.com - Monday, November 19, 2018
    Rich aromas of violets and cassis with blueberries, leading to a very deep-set palate that has a long, powerful fruit core, framed in deeply juicy and succulent tannins. This will age beautifully. Try from 2020.
    VN9494 pts. - Vinous - Dec 2018
    The 2016 Cabernet Sauvignon Poetry is another gorgeous wine from Cliff Lede. Crème de cassis, lavender, cloves, graphite, chocolate, sweet French oak and torrefaction notes infuse this sumptuous, full-bodied Cabernet Sauvignon from Lede’s Poetry block in Stags Leap. This is another full-throttle wine endowed with a ton of character.
    SP9292 pts. - Wine Spectator - Oct 31, 2019
    Ripe boysenberry and plum reduction flavors form the base for this wine, with mocha, melted licorice and warm ganache notes coating the finish. Heavy on the fruit, but the charcoal-dusted spine keeps the fruit supported. Drink now through 2028. 993 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 86% Cabernet Sauvignon, 6% Cabernet Franc, 6% Merlot, 2% Petit Verdot

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  9. Ducru-Beaucaillou Saint-Julien

    2015 / 750 ml. | Item#7328

    SP9797 pts. - Wine Spectator - Mar 31, 2018
    Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045. 7,500 cases made.
    WE95+95–97 pts. - Wine Enthusiast - 5/1/2016
    This wine is powerful with a smooth texture that masks dark tannins underneath. The fruit is sensual and generous with a fine, precise texture. This has so much fruit that it could be drunk young, but it certainly will age.
    JS95+95–96 pts. - JamesSuckling.com - Friday, April 1, 2016
    A dense and compressed red with loads of blackberry and blueberry character. Fresh wet vineyard soil. Some mushroom too. Full and very tannic yet polished and very refined. Super balance and depth.
    VN94+94–96 pts. - Vinous - Apr 2016
    The 2015 Ducru-Beaucaillou offers notable depth, power and richness. There is plenty of tannin lurking beneath, but it is nearly buried by the sheer intensity of the fruit. Smoke, tobacco, charcoal, leather and dark stone fruits give the 2015 much of its brooding, tightly wound personality. A wine of pedigree and exceptional class, the 2015 Ducru is structured yet also spherical in texture, with terrific balance and tons of style. The 2015 is 95% Cabernet Sauvignon and 5% Merlot.
    RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 1st Apr 2016
    The 2015 Ducru Beaucaillou is a blend of 95% Cabernet Sauvignon and 5% Merlot, picked from around 28 September to 6 October. Matured in 100% new oak for what will be 18 months, delivering 13.5% alcohol, it has a relatively opulent bouquet for Saint Julien, with ripe black plum mixed with blackberry and cranberry, very well defined and neatly interwoven with the new oak. The palate is medium-bodied with a slightly savory opening, gently but insistently gripping the mouth. It feels dense and structured with a subtle marine-like note towards the linear, black olive-tinged finish. Bruno Borie has a 2015 with backbone, with longevity in mind. I suspect this will require a decade for the tannins to soften and continue the purple patch for this grand estate.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

    AWARDS & ACCOLADES

    2018 Wine Spectator Top 100 Selection | #84

    Wine Spectator Top 100 selection - 2018 | #84

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  10. Spottswoode Family Estate Grown Cabernet Sauvignon

    2017 / 750 ml. | Item#51867

    RP9797 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019
    Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long and spicy.
    VN9696 pts. - Vinous - Jan 2020
    Spottswoode’s 2017 Cabernet Sauvignon has been simply tremendous on both occasions I have tasted it so far. Sweet red cherry, red plum, flowers and mint give the 2017 striking freshness to complement its decidedly mid-weight structure. The intense heat of the vintage caused ripening to slow down and yielded a wine with just 13.7% alcohol, which is low for both the estate and Napa Valley in general. Spottswoode was one of the first estates in the valley to adopt a more moderate approach to farming and that really paid off in 2017, as a wine of this level in that year could have only resulted from impeccable farming. In a word: magnificent!
    JD9696 pts. - Jeb Dunnuck - January 31, 2020
    Looking at the 2017 Cabernet Sauvignon Estate, which was bottled two months prior to my tasting, it too has a Château Margaux-like complexity and elegance, with beautiful notes of crème de cassis, sandalwood, dried flowers, tobacco leaf, and lead pencil. Harvested all pre-fire, it hits the palate with medium to full-bodied richness, silky tannins, and remarkable purity, all making for a quintessential Spottswoode that’s going to benefit from 3–5 years of bottle age and keep for 20+ years.
    SP9595 pts. - Wine Spectator - Jul 22, 2020
    Features a sleek and racy edge, with damson plum, bitter cherry and black currant fruit working together, revealing pinpoints of savory, sage and iron scattered throughout. The mouthwatering finish shows the vintage’s slightly brambly grip, but with superior integration and energy to most of its peers. Best from 2022 through 2038. 4,019 cases made.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 89% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot

    DESIGNATIONS

    Organic

    Organic: Organically farmed

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  11. Joseph Phelps Insignia

    2017 / 750 ml. | Item#45784

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    Primary Grape: Cabernet Sauvignon | All Grapes: 94% Cabernet Sauvignon, 4% Malbec, 2% Cabernet Franc

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  12. Kathryn Hall Napa Valley Cabernet Sauvignon

    2016 / 750 ml. | Item#38908

    RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Sep 2019
    Deep garnet-purple colored, the 2016 Cabernet Sauvignon Kathryn Hall sashays out of the glass with beguiling notions of warm black and red currants, fresh blackberries, black raspberries and boysenberries with touches of rose hip tea, forest floor, pencil shavings and violets. Full-bodied with a taut foundation of firm, fine-grained tannins and bags of freshness, it has layer upon layer of perfumed black and red fruits, finishing long and fragrant.
    SP9696 pts. - Wine Spectator - Jul 15, 2020
    A beauty, with creamed plum, braised fig and melted black licorice notes that are long and deep, gliding through effortlessly and ending with a swath of espresso, loam and smoldering tobacco details. Hard to resist now, but will cruise in the cellar. Best from 2021 through 2035. 6,600 cases made.
    VN9595 pts. - Vinous - Jan 2020
    The 2016 Cabernet Sauvignon Kathryn Hall is a rich, dense wine. Dark red and purplish berry fruit, spice, lavender and new leather all flesh out in an ample, creamy Cabernet Sauvignon endowed with tremendous textural resonance. This is one of the more expressive wines in the range.
    JD94+94–96 pts. - Jeb Dunnuck - December 29, 2017
    The 2016 Cabernet Sauvignon Kathryn Hall is also gorgeous. Currants, cassis, spring flowers, and hints of underbrush all emerge from this full-bodied, opulent and seamless barrel sample that has richness with no weight, fine tannin, and stunning purity of fruit. It much more approachable than the 2015 but should age gracefully as well.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 90% Cabernet Sauvignon, 10% Merlot

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  13. Olivier Leflaive Puligny-Montrachet 1er Cru Les Folatières

    2016 / 750 ml. | Item#41767

    SP9292 pts. - Wine Spectator - Sep 30, 2018
    Lush and toasty, with sweet baking spice notes pressing up to the peach, baked apple and lemon flavors. Bright and succulent on the long finish. Drink now through 2022. 50 cases imported.
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    Primary Grape: Chardonnay | All Grapes: 100% Chardonnay

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  14. Barnett Vineyards Rattlesnake Cabernet Sauvignon

    2016 / 750 ml. | Item#48472

    SP9393 pts. - Wine Spectator - Oct 31, 2019
    Dark and burly, featuring ganache and tobacco notes out front, followed by a core of steeped plum, blackberry and black currant fruit. Shows ample grip, with lots of sage, sassafras and briar details stepping in on the finish and assimilating well into the fruit and structure. Best from 2020 through 2034. 1,100 cases made.
    RP92+92+ pts. - Robert Parker’s The Wine Advocate - 29th Mar 2019
    Deep garnet-purple, the 2016 Cabernet Sauvignon Rattlesnake gives up notes of baked blackberries, crème de cassis and blueberry pie with hints of Marmite toast, chocolate box, menthol and cigar box. Full-bodied, the richly fruited palate delivers mouth-filling black berry preserves and savory layers with a compelling backbone of freshness and velvety tannins, finishing on a lingering minty note.
    JS9191 pts. - JamesSuckling.com - Friday, May 3, 2019
    Tons of cocoa and a wealth of ripe forest-berry aromas give this full-bodied and rather concentrated Napa cabernet plenty of appeal. The balance of sweet fruit and supple tannins on the palate is pretty good, but this is a big boy. Where are the ribs? Drink now.
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    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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  15. Château d’Yquem Sauternes

    2007 / 375 ml. | Item#46634

    RP9898 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
    Tasted single blind against its peers. Under blind conditions, the Yquem 2007 shines like a diamond. Nevertheless, it is initially rather taciturn on the nose, eventually opening up beautifully with touches of lemon curd, Mirabelle, and clear honey. The palate is medium-bodied with very fine definition and there seems to be a great deal of energy and vigor dispensed for your pleasure. There is such race and nervosity, and then that finish just purrs with harmony and focus. This Yquem feels just so alive and vivacious, yet there is an effortless quality here that is unmatched by its peers. Tasted January 2011.
    SP9696 pts. - Wine Spectator - Web only – 2012
    This has really started to put on weight, with heather and ginger notes emerging from the core of dried pineapple, bergamot, candied grapefruit rind and mango. Long and creamy through the very rich, spicy finish, with lingering golden raisin and frangipane notes. Loads of power in reserve, as this sports the bold, hedonistic profile of the vintage in spades. Best from 2020 through 2050. 10,000 cases made.
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    Primary Grape: Sémillon | All Grapes: Sémillon, Sauvignon Blanc

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